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@dvzn.edit: a jogada mais bonita da temporada 🤩 || curso de Edição na bio || #memphis #edit #4k #aftereffects #smooth

Davi🇧🇷🇧🇷
Davi🇧🇷🇧🇷
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Region: BR
Thursday 25 December 2025 14:51:08 GMT
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No Watermark .mp4 (2.01MB) No Watermark(HD) .mp4 (3.39MB) Watermark .mp4 (0MB) Music .mp3

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davi_sports7
𝙚́ 𝙤 𝙇𝙪𝙘𝙘𝙖 🦅 :
vdd mn 😁😁😁
2025-12-25 14:56:06
2
ecvthhzin
thzinzz’ :
Oloko Tiktok Premium?
2025-12-26 13:33:12
1
satoshi_ishikawa
satoshi_ishikawa :
ninguém mostra o desarme sensacional do Martinez
2025-12-26 14:47:45
1
benja_fc20
bn💤 :
sou flamenguista mais e essa jogada foi d+
2025-12-25 16:18:16
0
lipe_njr10
Lipe👑 :
😎😎😎
2025-12-25 14:56:37
0
leo_master_101
Léo :
O mn, como faz para comprar seu curso de edição?
2025-12-26 16:45:06
1
kadu7seven_
𝓚𝓪𝓭𝓾7𝓼𝓮𝓿𝓮𝓷 😴 :
w edit
2025-12-25 22:37:48
1
...tzni
PoupaTempo :
a unica coisa bonita foi o drible do Bidon não fd z
2026-01-28 17:23:41
0
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কিছু মুহূর্ত সুন্দর, কারণ আমরা সেগুলো একসাথে ভাগ করে নিই।🤣কাম কাজ নাই🤣 বংসং🤣 #foryou #foryoupagе #viral #tikto #viralvideo #fyp #tiktokviraltrending #video #tiktokoffcial #Attitude #Lifestyle #TikTokBangladesh #FYP #Vibes #bangladesh🇧🇩tiktokবাংলাদেশি
কিছু মুহূর্ত সুন্দর, কারণ আমরা সেগুলো একসাথে ভাগ করে নিই।🤣কাম কাজ নাই🤣 বংসং🤣 #foryou #foryoupagе #viral #tikto #viralvideo #fyp #tiktokviraltrending #video #tiktokoffcial #Attitude #Lifestyle #TikTokBangladesh #FYP #Vibes #bangladesh🇧🇩tiktokবাংলাদেশি


Nem todos... - - - #triste #desigualdades#fy #thesouthcrash
Nem todos... - - - #triste #desigualdades#fy #thesouthcrash
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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