@haileyateit: This ain’t your average buldak 🔥 This quick udon upgrade will be your new go-to comfort food 🍝 Buldak sauce mixed with mayo for a creamy, spicy, umami-packed hit ✨ 📍Tag your noodle buddy and save this recipe for your next noodle craving💗 ✨Hailey’s Buldak Mayo Udon 📝 Ingredients • 1 pack frozen udon • 1 ½ cups water • 1 pack of buldak sauce • 1 pack seaweed flakes • 1 Tbsp mayonnaise • ⅔ Tbsp soy sauce • 1 egg yolk • 2 strips bacon • 1 soft-boiled egg ⸻ 👩🏻‍🍳 Instructions 1. Cook the noodles Boil the frozen udon in 1 ½ cups of water until tender. Drain well. 2. Make the sauce In a bowl, whisk together the buldak sauce, egg yolk, soy sauce, and mayonnaise until creamy and fully combined. 3. Toss together Add the cooked udon to the sauce and mix until every strand is evenly coated. 4. Top it off Garnish generously with seaweed flakes, crispy bacon, and a soft-boiled egg. ⸻ 💡 Tip: For seasoning, add an extra splash of soy sauce if you’d like it saltier. And if you prefer a milder kick, start with just half of the buldak sauce. #asmrfood #mukbang #buldakudon #koreanfood #fyp @buldak_samyang @Kewpieusa

Hailey Kim

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Region: US

Thursday 25 December 2025 18:29:35 GMT