No-Bake Strawberry Cheesecake✨🍓🍰 FULL RECIPE: Ingredients Base: 200g digestive biscuits 150g unsalted butter, melted Filling: 250g cream cheese, softened 250g mascarpone, softened 200ml double cream 100g icing sugar (adjust to taste) 1 tsp vanilla extract Topping: 150–200g strawberry preserve. Method 1. Prepare the base 1. Crush the digestives into fine crumbs (use a food processor or a rolling pin). 2. Mix crumbs with melted butter until evenly combined. 3. Press into the bottom of your springform tin, making the base mid-thick (around 1–1.5cm). Press firmly and evenly. 4. Chill in the fridge for 15–20 minutes while making the filling. 2. Make the filling 1. In a large bowl, beat cream cheese and mascarpone until smooth and creamy. 2. Add icing sugar and vanilla extract, beat again until fully combined. 3. In a separate bowl, whip the double cream to soft peaks. 4. Gently fold the whipped cream into the cream cheese mixture in 2 additions, keeping as much air as possible to maintain thickness. 3. Assemble 1. Pour the filling over the chilled base. Use a spatula to smooth the top. The filling should be thick, aiming for around 3–4cm in height. 2. Chill the cheesecake in the fridge for at least 4–6 hours, ideally overnight. 4. Add topping 1. Warm strawberry jam slightly to make it pourable, then spread evenly over the set cheesecake. 2. Chill again for 30 minutes to set the jam layer. 5. Serve • Run a knife around the edges before releasing the springform tin. • Slice carefully with a hot, clean knife for neat slices. #EasyRecipes #baking #cheesecake #strawberrycheesecake #cheesecakerecipe - @kyfitjourney