1. Home
  2. Detail

@eltweer: من اول ٥٥٠٠ هتشري احلا بتوجاز تكنو فاير #عالم_التوفير #ارخص_سعر_في_مصر #اجهزه_كهربائيه #بيدمر_الاسعار

عالم التوفير
عالم التوفير
Open In TikTok:
Region: EG
Thursday 25 December 2025 19:03:05 GMT
12568
105
11
34

Music

Download

No Watermark .mp4 (4.79MB) No Watermark(HD) .mp4 (2.86MB) Watermark .mp4 (9.11MB) Music .mp3

Comments

shadownour1
gaesy❤️ :
شغالين الجمعه
2025-12-26 14:07:05
1
hadeermahmoud1155
هدير الاسمر :
والله انا عاوزة بتجاز مفهوش ابوشن كتير لان كل ما زادت بيخرب بسرعة
2026-01-12 13:14:01
0
mohamedawad6915
محمد :
هو في فرق كبير بين البوتجاز الرويال جاز ماستر شيف برو والرويال جاز ماستر شيف وكام سعر ده وده
2025-12-25 20:43:14
0
mai92429
🎀سـ༈ۖ҉ـؤُ 🎀 :
في توصيل
2026-01-11 09:13:26
0
attestedartefact
ابوعمر :
فى شحن الصعيد
2026-01-03 14:08:16
0
user5095773054119
✈︎كــ🧸ــوكي✈︎ :
هو كله استلس
2026-08-04 00:18:20
0
user1837399160817
أم يوسف :
🥰
2026-01-02 11:51:14
0
ranyamagedy1
رانيا مجدى. Ranya magdy :
بكام وفى توصيل طنطا
2025-12-31 06:45:57
0
To see more videos from user @eltweer, please go to the Tikwm homepage.

Other Videos

тяжелее этого взгляда не было. #misterandmisis #bradpitt #movie #samnesvoi23
тяжелее этого взгляда не было. #misterandmisis #bradpitt #movie #samnesvoi23
Fakta Gadis Minang Yang Ngga Banyak Orang Tau‼️😱#filmpaketsantet #dikiriminpaketsantet #paketsantet #fikinaki_official #yasaminjasem #fadlyfsl #fadlyfaisal #fakesituation⚠️ #fakebodyy⚠️ #fyp #xyzbca
Fakta Gadis Minang Yang Ngga Banyak Orang Tau‼️😱#filmpaketsantet #dikiriminpaketsantet #paketsantet #fikinaki_official #yasaminjasem #fadlyfsl #fadlyfaisal #fakesituation⚠️ #fakebodyy⚠️ #fyp #xyzbca
Did you ever try fried fish with tamarind and onions? If not, now is your sign! 🐟🐠 Ingredients - 50 g tamarind, peeled - 100 g sweet tamarind - 1 large tilapia fish - 1 pink perch fish or as you like - Salt - Frying oil - 2 onions, thinly sliced - 2 spring onions, sliced into rings - 1 lemon - 5 chilies - 3 tsp apple cider vinegar - 2 tsp balsamic vinegar - 2 tsp lemon juice Spices: vegetable stock powder, Jumbo cube, white pepper, salt For the marinade: - 4 tbsp olive oil - 3 garlic cloves, grated - Chili flakes - Paprika powder - Pepper - Italian herbs - Vegetable stock powder Instructions 1. Peel the sweet tamarind. Put it together with the other tamarind in a bowl, cover with boiling water, and let it steep. 2. If needed, remove the fins and innards from the fish. Scrub off the scales. Pat the fish dry and drizzle with the juice of 1/2 lemon. Rub the lemon over the fish inside and out, then season with salt. Heat frying oil in a pan. Carefully lower the fish into the oil (use tongs) and fry for about 20 minutes total, turning so it cooks on both sides. 3. Slice the onions thinly, slice the spring onions into rings, and deseed the chilies. In a sealable container, mix the apple cider vinegar, balsamic vinegar, and lemon juice. Add onions, spring onions, and chilies. Season with the spices, close the lid, shake well, and set aside. 4. Mix all marinade ingredients in a small bowl. Take the fish out and brush it on both sides with the marinade. 5. Use your hands to work the tamarind into a Sauce. Add the juice of 1/2 lemon. Squeeze the sauce through your hands so you can remove the hard bits and keep only a smooth sauce. Season with Jumbo cube and salt. 6. Serve the fish with tamarind and onions and half a lemon. Enjoy! 🐟🍋 #fish #Recipe #fishrecipe #tamarind #viral
Did you ever try fried fish with tamarind and onions? If not, now is your sign! 🐟🐠 Ingredients - 50 g tamarind, peeled - 100 g sweet tamarind - 1 large tilapia fish - 1 pink perch fish or as you like - Salt - Frying oil - 2 onions, thinly sliced - 2 spring onions, sliced into rings - 1 lemon - 5 chilies - 3 tsp apple cider vinegar - 2 tsp balsamic vinegar - 2 tsp lemon juice Spices: vegetable stock powder, Jumbo cube, white pepper, salt For the marinade: - 4 tbsp olive oil - 3 garlic cloves, grated - Chili flakes - Paprika powder - Pepper - Italian herbs - Vegetable stock powder Instructions 1. Peel the sweet tamarind. Put it together with the other tamarind in a bowl, cover with boiling water, and let it steep. 2. If needed, remove the fins and innards from the fish. Scrub off the scales. Pat the fish dry and drizzle with the juice of 1/2 lemon. Rub the lemon over the fish inside and out, then season with salt. Heat frying oil in a pan. Carefully lower the fish into the oil (use tongs) and fry for about 20 minutes total, turning so it cooks on both sides. 3. Slice the onions thinly, slice the spring onions into rings, and deseed the chilies. In a sealable container, mix the apple cider vinegar, balsamic vinegar, and lemon juice. Add onions, spring onions, and chilies. Season with the spices, close the lid, shake well, and set aside. 4. Mix all marinade ingredients in a small bowl. Take the fish out and brush it on both sides with the marinade. 5. Use your hands to work the tamarind into a Sauce. Add the juice of 1/2 lemon. Squeeze the sauce through your hands so you can remove the hard bits and keep only a smooth sauce. Season with Jumbo cube and salt. 6. Serve the fish with tamarind and onions and half a lemon. Enjoy! 🐟🍋 #fish #Recipe #fishrecipe #tamarind #viral


OCD problems🥲
OCD problems🥲
Menurut kalian gimana??🫣 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #ashaassuncao #achaseptriasa #rekomendasifilm #fyp
Menurut kalian gimana??🫣 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #ashaassuncao #achaseptriasa #rekomendasifilm #fyp

About

Legal