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@jake._.cargill: Getting ready for silly season 🚌#gqongate #td42crew #35s #viral #Summer @Clive @Boosted Shagga @Patrick @Xavier

jake._.cargill
jake._.cargill
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Region: NZ
Friday 26 December 2025 01:07:26 GMT
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xavi3ro922
Xavier :
Looking good
2025-12-26 02:56:44
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🌶️ Homemade Pickled Banana Peppers 🌶️ The banana peppers just keep coming, so into a jar they go! 😂 These homemade pickled banana peppers are sweet, tangy, and so easy to make. They’re perfect for sandwiches, burgers, pizza, salads—or straight out of the jar! Ingredients: • Fresh banana peppers, sliced • 1 cup white vinegar • 1 cup water • ½ cup sugar • 1 tbsp canning or kosher salt • Tiny pinch of turmeric Directions: Add the vinegar, water, sugar, salt, and turmeric to a saucepan. Heat and stir until the sugar and salt are completely dissolved. Pack the sliced banana peppers into a clean jar. Carefully pour the hot brine over the peppers, making sure they’re covered. Let cool, add the lid, and refrigerate. Give them about 3–5 days for the flavor to really develop—then enjoy! 🌶️💛 These are refrigerator pickled peppers, so they need to stay refrigerated. They remind me so much of the banana peppers you get from the store, and I love knowing exactly what went into them! Who else could eat banana peppers straight from the jar? 🙋‍♀️🌶️ #gardenlife #homecooking #simpleingredients #recipes
🌶️ Homemade Pickled Banana Peppers 🌶️ The banana peppers just keep coming, so into a jar they go! 😂 These homemade pickled banana peppers are sweet, tangy, and so easy to make. They’re perfect for sandwiches, burgers, pizza, salads—or straight out of the jar! Ingredients: • Fresh banana peppers, sliced • 1 cup white vinegar • 1 cup water • ½ cup sugar • 1 tbsp canning or kosher salt • Tiny pinch of turmeric Directions: Add the vinegar, water, sugar, salt, and turmeric to a saucepan. Heat and stir until the sugar and salt are completely dissolved. Pack the sliced banana peppers into a clean jar. Carefully pour the hot brine over the peppers, making sure they’re covered. Let cool, add the lid, and refrigerate. Give them about 3–5 days for the flavor to really develop—then enjoy! 🌶️💛 These are refrigerator pickled peppers, so they need to stay refrigerated. They remind me so much of the banana peppers you get from the store, and I love knowing exactly what went into them! Who else could eat banana peppers straight from the jar? 🙋‍♀️🌶️ #gardenlife #homecooking #simpleingredients #recipes

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