@jpzxc69: Aldous Vs Dyrroth (no run) @𝗜𝘇𝗮𝗻𝗮🎴 #jpcakeszxc #MLBB #MLBBFriendFest #MLBBXSpongeBob #MLBBSORA

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Friday 26 December 2025 10:33:00 GMT
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user4092140983023
ေမာင္လူပ်ဳိ :
computer 😆😆
2026-03-26 03:47:29
0
vax059
Mg"vax :
computer 😂😂
2025-12-26 15:05:09
12
juallisom
juallisom :
EU DUVIDO,VC GANHA DE MIM,SE QUISER VIM RESPONDE
2026-02-19 23:53:38
0
urboy.izana1
𝗜𝘇𝗮𝗻𝗮🎴 :
lakas🙏
2025-12-26 10:48:21
17
geedgeed55
David :
why war axe bro
2026-03-06 03:03:52
0
xinlin005
Xin :
Di yan computer
2025-12-27 00:26:08
0
ryomensukuna_ml
Sukuna :
Try me
2025-12-26 15:05:40
1
nifbrsm
حنيف :
2025-12-27 03:37:58
1
cj09056
izentzy :
c computer
2025-12-26 12:38:45
0
zf_809
Z 4 F ! R 🎮 :
sora jadi Luffy
2025-12-28 06:51:49
1
paul.allen.a.gonz1
The Øne :
Hello idol pwede pa shout out
2025-12-26 10:55:18
1
mg_akl1
phom :
me Aldous vs Aldous
2026-03-13 07:32:37
0
jhaizenbocado530
J/Z :
Third💪
2025-12-26 10:43:22
1
kian2.06
Kikiシ :
pers
2025-12-26 10:40:17
3
rapi77966
Rapi :
Try mo nga aldous ko pare kung tatagos ka 1500107607
2025-12-27 10:01:20
0
wilsonpascuacantsprint0
Wilson pascua :
4th 😂
2025-12-26 10:44:31
0
aileenebrada074
aileenebrada07 :
Rapi
2026-03-07 09:34:33
0
ahmadrafi1_2
Rapp :
coba lawan masha
2025-12-26 13:29:16
1
unknownnx0
🎄ldino :
who wants to 1v1 me
2026-01-30 11:09:51
0
jestle02
Jessel :
di cumputer nag emote
2026-01-31 22:39:24
0
opetmen5
. :
2026-01-31 15:43:14
0
yongxi.ng
yx :
song name
2026-02-10 08:16:14
0
javyx092
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
how did you die by a computer
2026-02-06 02:23:07
0
aileenebrada074
aileenebrada07 :
Aldous ka ako chouu
2026-03-07 09:34:48
0
dyrrothed67
IGIT • Dyrrothed™✓ :
Me next orb
2025-12-26 11:38:19
0
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crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣     recipe:   ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy    #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe
crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe

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