Earth Story 🌍
Region: US
Friday 26 December 2025 17:37:02 GMT
750349
17219
665
6622
Music
Download
Comments
Thinking Skeptically :
You can’t just put meat in a cooler with 130 degree water and leave it because the water won’t stay at 130 degrees. You need an immersion circulator to keep the water at the right temp for sous vide cooking.
2025-12-27 02:10:39
507
Hernans_world :
bro, we got this. Just show up. Focus on the potato salad.
2025-12-27 11:02:19
207
Sam Ferree :
"Seals the juices" was never the theory. It was about the maillard reactions that add flavor.
2025-12-27 05:18:17
277
Stefan :
sous vide steak is not very good
2025-12-27 09:55:32
46
Nottodaycharizard :
Searing isn’t for juice it’s for the crust
2025-12-27 05:38:38
308
Delete10 :
What if I don’t want micro plastics in my steak
2025-12-27 08:12:54
110
B :
Don’t cook in plastics
2025-12-27 13:57:04
43
joeljohnson622 :
well I'm not eating something cooked in a plastic bag that wasn't designed for cooking meat in
2025-12-28 01:58:14
26
Smitty :
Sear is for crust
2025-12-27 00:18:52
63
MarshalTheStud :
Those bags are so unhealthy. Look it up
2025-12-28 18:06:22
11
cheesburgerchipmunk :
just put the steak on the cast iron skillet bro
2025-12-28 02:10:05
19
Cafe 50's Diner :
as a joke, I tried putting the meat inside a ziplock and putting it in the dishwasher. It worked. I am going to try my washing machine next.
2025-12-27 15:39:59
21
Alex :
What about the microplastics that the plastic bag releases with in contact with heat?
2025-12-28 05:15:18
9
I.Review.Your.Cat :
This is how Tim Waltz’s cooks her steaks.
2025-12-27 23:35:05
18
A Raccoon :
Cooking in plastic with heat can’t be good.
2025-12-27 15:17:23
18
nobody :
We’re having seminars on cooking meat?
2025-12-28 02:51:04
22
CaptHankX :
Use a Sous vide then sear
2025-12-27 14:53:56
19
Uncle Bulgaria :
the texture is always off with sous vide. I used it a lot when my kid was a baby because of the convenience. Doesn't taste as good as putting it on a grill
2025-12-27 07:44:30
21
kfran210 :
I've been cooking and grilling for 40 years, I'll keep doing it my way, it's worked so far
2025-12-27 20:37:35
1
Reespeet :
130 degrees is steam
2026-01-12 16:45:04
0
Akın Karabulut :
I’m a chef. And I don’t agree.
2026-01-10 21:54:39
0
Got2BMe :
Food seal, keep in freezer until ready, put in sous vide at 130 degrees for 1 hr, remove from food grade bag, sear on high in buttered pan for 3-5 mins, let sit a few minutes then … RESTUARANT QUALITY STEAK!
2026-01-02 00:02:52
1
Joemoma :
is 110⁰ a good temp?
2026-01-11 00:13:50
0
Mark :
Only thing I have a problem with is the plastic bag
2026-01-08 11:13:04
0
user9825667467083 :
This clip is missing key info. Is he saying that putting a steak in a bag in 130 degree water will retain 100% of the juices?
2025-12-27 10:48:58
2
To see more videos from user @earthstory3, please go to the Tikwm
homepage.
