@tessmadalyn: why was that so hard

Elyse :

Am I the only one who lightly writes in pencil in my cookbooks 😬 otherwise I don’t remember!

Samantha :

Your grandpa being a Danish baker makes so much sense

Megan :

I swear a food processor blade is the most dangerous thing in a kitchen. At least you know the mandolin is going to try to get you, the food processor is so unassuming.

Jurycco :

Watching your own videos for reference is so funny to me 😂

OhWhatFun and 82345 others :

"is my phone falling?"

Chels :

The mental math always amazes me

Mo.owings :

The panic of Ben not being home and dealing with a cut and singing through the pain is so funny

Jayde :

My kid needed me and I got these perfect pause 😂

sarahjo :

"its not hard, i remember" meanwhile tag says how hard 😭😅💀

️mahalah 🧟 :

CATCH THE PHONE

Bianca Torres :

🎶I’m feeling like a little bit upset🎶 is gonna be my new theme song

becchalk :

“It’s not hard that’s what I remember” then reading the caption 😂😂😂

Elizabeth Loades :

t🧚🏽‍♀️ :

“It’s not hard” proceeds to give you the hardest time same queen

Sarah Scoville :

the search bar just being “hard” is frying me

Gwen Wells :

It’s okay to write in your own books. My fav cookbook looks like it’s a journal with all the notes and post-its. 🥰😂

idontlovethat :

If you want them sweeter, you could always glaze them once they’re cooled!

msashleygreen :

me thinks your phone WAS falling

maddie parker ☀️ :

Can we get a cookbook tour? I can’t remember if you’ve done one before but I am trying to expand my collection!

Kenley Moriarty :

I need those flour and sugar tins😭

meatloaf :

Could you make an updated video of your favorite cookbooks? I just watched your yes or no video from 2024 and curious if your opinions have changed!

Callie McGrath :

I love your storage tins! Devastated to learn they are not available to ship to the USA 🥲

user11199986665447 :

You know it’s serious when Tess brings out the apron! Save the white shirt! 👏

ally panico :

merry christmas!!! dying to know what jamesy got from santa

lyndsayhiltz :

Matcha needs moisture in baking for sure! Hard to just trow in a recipe. A few sprinkles of water next time will work for the matcha batch!