@madebymusashi: one of my faveeeeee soups!!! recipe notes: 1 koginut 1/2 an onion 6-8 tablespoons of butter Honey 1 pint cream plus some milk salt and white pepper to taste Sage Neutral oil Pumpkin seeds Sweat the onions in the butter then add the cubed squash and honey (season a little bit with salt and white pepper as you add the onions and squash to the pan). Cook for a few minutes and then add dairy. Let the squash simmer in dairy for 45 min or so until soft. Then blend till smooth, add back to the pan, and season with salt and white pepper to taste. #butternutsquashsoup #koginutsquash #kabocha #DinnerIdeas #souprecipe