@bakerhell: #bonita #hermosa #preciosa #linda #unica

Baker
Baker
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Region: MX
Saturday 27 December 2025 02:12:09 GMT
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el.tio.rop
Mati Calderón :
YO VIENDO A TODOS ETIQUETAR A SUS NOVI@S Y YO NO TENGO A NADIE
2026-01-28 04:12:51
52
jesuss..lobo
jesuss..lobo :
se lo mande
2026-08-19 02:54:05
0
rubenn7777
RUBEN :
era….
2026-02-22 22:05:15
0
aniohevetotja
ani ohevet otja :
Obviooo✨♥️M
2026-01-26 19:47:51
0
ariadnepecina
ileanaa :
a mí me lo mandaron
2026-07-25 06:06:37
1
cricri.1235
cri•cri :
Algo biennn
2026-01-21 05:35:14
3
daviddanielromero2
David🙋 :
saludos
2026-01-26 14:06:59
0
estrella29.8
Estrella 29 :
Una vez manifesté con esa Cancion y si me paso lo que quería
2025-12-29 13:59:28
9
xz_.noemi
xz_.noemi :
Que se hace si me lo mandó mi ex ?
2026-02-20 00:46:40
1
aishegul4
𝒜𝒾𝓈𝒸𝒽ℯ𝓰𝓊𝓁 :
Apoyando 🥰
2026-01-26 13:26:16
0
darrrg5
🪐 :
algún día habrá a quien decirle eso
2026-01-27 05:37:43
0
frankporoj
𝓯𝓻𝓪𝓷𝓴 :
@Lyn ? 🧔🏻‍♀️. 😍💘
2026-06-17 01:36:54
1
eddy.valdez77
Eddy Valdez :
@Dalia Valentina 🤍🌷 ❤
2026-01-25 13:39:41
1
luisitoeman0
luis :
@.
2026-04-21 20:25:28
1
sebas19.16
Bastian ❤️⚽️ :
@day ❤ te amo preciosa 🥰
2026-03-16 02:38:56
2
laparita_65
@JulioDavid_WWW 4 :
@mar_xs1 beba🤌🏾
2026-05-18 02:44:55
0
yaidongabriel
Gabriel 🧔🤎 :
@July 🧚🏻‍♀️ 😍
2026-05-29 12:46:47
1
too8596
toño :
@Vale✨️💘
2026-02-18 23:55:21
0
richi_bustamante
richi_bustamante :
@Mendoza.148
2026-02-20 00:22:52
0
eliu123_1
Eliú :
@💜🕷️🖤 @𝓨𝓪𝓶𝓲𝓵𝓪
2026-03-20 23:40:49
2
dygs6hrnk6hc
ÁLVARO.777 :
@nxll_llx
2026-05-18 04:24:38
2
santino.limpias
Santino Molina :
@darling pozo🎀
2026-03-01 06:37:49
1
leonardo.vnzl5
𝔩𝔢𝔬 🖤 :
@𝓐𝓵𝓲 🌤️
2026-03-23 00:56:58
2
tony40284
Tony_mendoza_ :
@Alizé Valencia
2026-02-22 05:21:21
1
To see more videos from user @bakerhell, please go to the Tikwm homepage.

Other Videos

Greek Inspired Bagels 🥯  Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull
Greek Inspired Bagels 🥯 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull

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