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@bbbyghoorl: Give us the plot twist because I'm so ready for this ship 🥹 #marc #ppromxx_ #marcprom #fyp

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Region: PH
Saturday 27 December 2025 02:25:46 GMT
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patra5654
Patra :
finally prom got a nice patner
2025-12-27 08:24:33
41
asmaul.hosna.rekh
🅼🅰🆁🅲 🅼🅲 🏀🏌️ :
Leave my man alone, he's so in love. I'm speechless seeing his love situation. 😂😂😂
2025-12-27 08:11:43
9
rousstl85
Ideas Rousstl85 🇻🇪 :
Pensé que no iba a haber nadie en este barco 🥰😍
2025-12-27 11:53:28
7
To see more videos from user @bbbyghoorl, please go to the Tikwm homepage.

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Voici le Roumain! Dis-moi qui je dois faire ensuite 👇 #cliche #stereotypes #weirdcore
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نسيت قولتك لي شاريك ، وتجي تبيعني في مكاني 🚶🏻‍♀️. #تصاميم#طبرق_بنغازي_درنه_طرابلس#مالي_خلق_احط_هاشتاقات#شعب_الصيني_ماله_حل😂😂
نسيت قولتك لي شاريك ، وتجي تبيعني في مكاني 🚶🏻‍♀️. #تصاميم#طبرق_بنغازي_درنه_طرابلس#مالي_خلق_احط_هاشتاقات#شعب_الصيني_ماله_حل😂😂
ترحمو ع بوسالم! #سامي_بوحبارة #شتاوي_غناوي_علم_ليبيه #غناوي_وشتاوي_علم_لليبيه #صوب_خليل_خلق_للجمله🎶❤🔥💔💔 #ع_الفاهق #foryou #اكسبلورexplore @سامي_بوحبارة
ترحمو ع بوسالم! #سامي_بوحبارة #شتاوي_غناوي_علم_ليبيه #غناوي_وشتاوي_علم_لليبيه #صوب_خليل_خلق_للجمله🎶❤🔥💔💔 #ع_الفاهق #foryou #اكسبلورexplore @سامي_بوحبارة
AD| Perfect Easter Roast Leg of Lamb 😍   Full recipe below 👇 A beautifully roasted leg of lamb, crisp on the outside and juicy and blushing in the middle, perfect for carving at the table. I used my G-313 2 pc carving set from Global knives 🔪 @Global Knives UK 2–2.5kg leg of lamb
4 cloves garlic, sliced 
10g rosemary, finely chopped
Zest of 1 lemon
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and black pepper 1 onion, roughly chopped   1. Take the lamb out of the fridge 1 hour before cooking so it comes up to room temperature. 2. Preheat the oven to 220°C / 200°C fan. 3. Using a sharp knife, make small incisions all over the lamb. Push the slices of garlic into the cuts. 4. In a small bowl mix the rosemary, lemon zest, Dijon mustard, olive oil, a generous pinch of salt and plenty of black pepper. 5. Rub this mixture all over the lamb, pushing it into the cuts so the flavour gets right into the meat. 6. Scatter the chopped onion in a roasting tray and sit the lamb on top. 7. Roast for 20 minutes to brown the outside. 8. Turn the oven down to 180°C / 160°C fan and roast for another 50–60 minutes for pink lamb (internal temp about 55–60°C). 9. Transfer the lamb to a board and leave it to rest for at least 20 minutes before carving. Have a go, and let me know how you get on! ❤️🖤
AD| Perfect Easter Roast Leg of Lamb 😍   Full recipe below 👇 A beautifully roasted leg of lamb, crisp on the outside and juicy and blushing in the middle, perfect for carving at the table. I used my G-313 2 pc carving set from Global knives 🔪 @Global Knives UK 2–2.5kg leg of lamb
4 cloves garlic, sliced 
10g rosemary, finely chopped
Zest of 1 lemon
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and black pepper 1 onion, roughly chopped   1. Take the lamb out of the fridge 1 hour before cooking so it comes up to room temperature. 2. Preheat the oven to 220°C / 200°C fan. 3. Using a sharp knife, make small incisions all over the lamb. Push the slices of garlic into the cuts. 4. In a small bowl mix the rosemary, lemon zest, Dijon mustard, olive oil, a generous pinch of salt and plenty of black pepper. 5. Rub this mixture all over the lamb, pushing it into the cuts so the flavour gets right into the meat. 6. Scatter the chopped onion in a roasting tray and sit the lamb on top. 7. Roast for 20 minutes to brown the outside. 8. Turn the oven down to 180°C / 160°C fan and roast for another 50–60 minutes for pink lamb (internal temp about 55–60°C). 9. Transfer the lamb to a board and leave it to rest for at least 20 minutes before carving. Have a go, and let me know how you get on! ❤️🖤


We don’t speak that here 😂😂 #Relatable #careful #aura #viral #FunnyVideo
We don’t speak that here 😂😂 #Relatable #careful #aura #viral #FunnyVideo

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