@jessica_kitchen66: 🍰 Caramel Almond Salted Cream Cake A nostalgic, cozy dessert with a modern twist Silky smooth salted cream paired with crunchy caramelized almonds — one bite feels like a warm childhood memory 🤍 Perfect for winter, holidays, or anytime you need a little comfort. ⸻ 🧾 Recipe (English – Clean & Clear) 🥥 Coconut Milk Jelly Layer • 100 g milk • 40 g heavy cream • 60 g coconut milk • 14 g granulated sugar • 6 g gelatin sheets ⸻ 🌰 Caramelized Almond Crunch • 32 g egg whites • 40 g granulated sugar • 160 g sliced almonds ⸻ 🧈 Salted Cream • 90 g unsalted butter, softened • 45 g powdered sugar • 4 g salt • 450 g heavy cream ⸻ 👩‍🍳 Method (Simplified) 1️⃣ Coconut Milk Jelly Soak gelatin until soft. Heat milk, cream, coconut milk, and sugar until warm. Add gelatin and stir until fully dissolved. Pour into a mold and refrigerate until set. 2️⃣ Caramelized Almonds Mix egg whites and sugar, then fold in sliced almonds. Spread evenly and bake until golden and crisp. Let cool. 3️⃣ Salted Cream Beat butter with powdered sugar and salt until smooth. Gradually add heavy cream and whip until light and stable. 4️⃣ Assembly Layer in this order: Coconut jelly → salted cream → caramelized almonds → salted cream Chill until fully set, then unmold and serve. 🍮 焦糖杏仁咸奶油蛋糕 一口吃回童年记忆的温柔甜点 丝滑细腻的咸奶油 搭配浓郁坚果香的焦糖杏仁 是那种冬天吃一口就被治愈的味道 🤍 ⸻ 🧾 配方整理 🥥 椰奶冻层 • 牛奶 100g • 淡奶油 40g • 椰浆 60g • 细砂糖 14g • 吉利丁片 6g ⸻ 🌰 焦糖杏仁片 • 蛋清 32g • 细砂糖 40g • 杏仁片 160g ⸻ 🧈 咸奶油层 • 无盐黄油 90g • 糖粉 45g • 盐 4g • 淡奶油 450g ⸻ 🍰 制作思路（简要版） 1️⃣ 椰奶冻 吉利丁泡软 → 加热牛奶、淡奶油、椰浆和糖 → 融化吉利丁 → 倒入模具冷藏定型 2️⃣ 焦糖杏仁片 蛋清加糖拌匀 → 加入杏仁片拌匀 铺平烘烤至金黄酥脆，冷却备用 3️⃣ 咸奶油 软化黄油 + 糖粉 + 盐打至顺滑 分次加入淡奶油，打至细腻稳定 4️⃣ 组合 模具中依次： 椰奶冻 → 咸奶油 → 焦糖杏仁片 → 咸奶油 冷藏定型后脱模即可 ⸻ ✨ 成品特点 • ✔ 奶油细腻不腻口 • ✔ 坚果香浓，口感有层次 • ✔ 冷藏后更好吃 • ✔ 非常适合冬天 & 节日 #咸奶油蛋糕 #焦糖杏仁 #治愈系甜点 #冬日甜品 #蛋糕分享

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Saturday 27 December 2025 03:10:40 GMT