@yourglobalfoodiebff: Sustainably sourced, wood-fired, and sonically elevated. Superprime is officially redefining the SF steakhouse experience. We’re talking about a menu that honors the craft from the massive 2.5 lbs dry-aged porterhouse to the rare, melt-in-your-mouth olive-fed A5 Wagyu. But it’s the details between the cuts that steal the show: • Japanese Milk Bread featuring a decadent, tableside caviar pour. • Uni Toast with duck confit and kohlrabi. • A curated Japanese whisky list that pairs perfectly with the red oak smoke. Tucked into a historic 1907 SoMa building, it’s the perfect blend of industrial-chic vibes and elite technique. If you haven't booked your table yet, you’re missing the best thing to hit Mission Street this year. #Superprime #SFSteakhouse #SanFrancisco #A5Wagyu #SF

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Saturday 27 December 2025 05:41:39 GMT