@saibright: เอสหล่ออะไรขนาดนั้นอ่ะะะ #เอสศุภ #est_rvp #giveahuggiveamiraclexest

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Saturday 27 December 2025 10:20:38 GMT
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intrigued1230
Intrigued123 :
Gorgeous flawless stunning Est 🥰🔥💕
2025-12-27 19:32:15
1
bidu60
Simone Santos :
EST is so loving, he has a heart of gold, so beautiful 🥰
2025-12-27 17:23:06
3
a91005187
ไพรศรี คำวงษา :
หล่อมาก
2026-07-15 20:35:21
0
nuxh_n
Nnuchj :
โคตรดี🥰🥰🥰
2025-12-27 11:43:23
3
nura_reen
Nura_reen :
วันนี้คนสวยค่ะ🫠❤️🫶
2025-12-27 12:58:56
7
anniemonica728
Annie Monica728 :
est ...red better to him
2026-01-25 10:40:10
0
user2763159629610
ไพรศรี คำวงษา :
🥰❤️
2026-03-29 06:16:39
0
josecocom00
Jose Cocom :
🥰🥰🥰
2025-12-29 17:11:59
0
william05est
W.E :
🥰🥰🥰
2025-12-29 00:18:58
0
lae.lae.tun49
မောင်မြေဲပဲ🥜 :
🥰
2025-12-27 15:51:28
0
user760181520479
หน่อย :
❤️❤️❤️
2025-12-27 13:27:15
0
yuii.yaatyer
yuii.yaatyer :
🥰ติดศูนย์ยังมีให้แก้ ติดเธอแทบแย่ไม่รู้จะแก้ยังไง🥰
2026-05-05 14:57:55
0
on_suw
on_suw :
หล่ออะไรขนาดนั้นอะเฮีย🤭
2025-12-27 14:35:22
2
jiritsu_v
Jiritsu1-7🫧🐾🐇 :
今日はすごくかっこよくてハンサムだね!🩵🏂
2025-12-27 13:47:28
1
4lalala
Blink🩷 :
💙💙💙
2025-12-27 16:57:18
0
nobodyknowsqxz
milkbug :
💙🔥
2025-12-27 13:53:03
0
mooky_arpaporn
Mooky :
😂
2025-12-27 13:17:54
0
mooky_arpaporn
Mooky :
🥰
2025-12-27 13:17:51
0
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✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients  • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl  • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut
✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

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