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@be0tt: #cristianoronaldo

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Saturday 27 December 2025 10:40:34 GMT
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yumi1xcf
K7AN :
Masterpiece🔥🔥
2025-12-30 15:32:53
15
rapzqwr8
10 :
amazing 🔥.
2025-12-27 16:32:06
19
4nd507
ِ7 :
مبدععععععع
2026-01-26 21:54:55
0
a.h.4.f6
عہمار _ 𝗔𝗠𝗔𝗥 :
2026-01-14 11:44:30
0
khz.mtzz
khz.mtz :
wow bro
2025-12-29 23:09:32
2
mohammadshweiki47
Cadillac :
The goat and the first łóvę as well 🖤
2026-01-08 14:48:39
0
s1lver567
𝐒𝐈𝐋𝐕𝐄𝐑❄️ :
2025-12-29 07:45:43
0
7crisu
Cris :
بل
2025-12-27 11:15:02
3
hbg.yuno.4kk
yuno😮‍💨 :
2025-12-27 23:53:14
1
heitq7
່ :
2025-12-30 11:20:30
1
_apr1lyy_
apr1lyy :
Peak
2025-12-30 03:48:32
1
4kk9_
3asem :
وقسم بالله انك تاريخي بحت
2025-12-28 01:21:19
1
msjn.11c
𝙈𝙊 𓆩🖤𓆪 :
فنان وربي 😩❤️‍🔥
2025-12-27 23:24:19
1
ii6smi
I’tz Osamà :
فنان
2025-12-27 20:34:33
1
abrx_edits
Abrx.amz :
good but not crazy
2025-12-27 20:24:29
1
ｎａｓｓｅｒ
￴ :
يا رهيب
2025-12-27 19:01:33
1
.qrj3
YOUSIF :
رهيييب🔥
2025-12-27 16:16:58
1
au_lg
7X :
رهيييب😮‍💨❤️
2025-12-27 12:00:41
1
e_0hi
عزوز :
تاريخي والله
2025-12-27 11:40:38
1
ir7cx
7 :
رهيب والله
2025-12-27 11:32:41
1
oa7lz
F :
رهيب والله رهيب عجيب والله عجيب
2025-12-27 11:31:24
1
_q09z
ibrahim :
😭😭😭
2026-01-23 09:45:09
0
chencho.r.m
𝔳e҉𝔫t҉ :
2026-01-01 02:03:43
0
cagaoyrwoq
ramdjomuzer :
💯💯💯
2026-01-01 00:31:39
0
kikodinho1
19. :
M.A.S.T.E.R.P.I.E.C.E.
2025-12-31 19:19:52
0
rustam_gh3
R4STAM ✯ :
2025-12-29 23:24:01
0
f.wr809
𝓐🦅 :
2025-12-29 21:13:16
0
phhz_8
𝓟𝓱𝓱𝔃~ :
2025-12-28 15:53:12
0
lcucuuy
Achraf :
🐐
2025-12-28 11:30:45
0
.dk0
فراس :
عجبني التناسق
2025-12-28 00:38:19
0
r7apex.7
r7apexx :
W
2025-12-27 13:07:49
0
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relógio caro poucos tem @ayrtonbrito_ @clipfy.league #ayrtonbrito #clipfyleague #ayrtonclipfy
relógio caro poucos tem @ayrtonbrito_ @clipfy.league #ayrtonbrito #clipfyleague #ayrtonclipfy
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I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs - Onions: 10 Garlic: 2 whole Ginger: a lot alot Tomatoes: 2 Turmeric powder: 1/2 tsp 5 spice powder: 1/2 tsp Sambal: 2 tbs Light soy sauce: 50ml @lkkmalaysia Dark soy sauce: 10ml @lkkmalaysia Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml Lamb spare ribs: 2kg Garnish - Chili flakes: 1 tbs Curry leaves: a handful Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour. I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each). I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar. Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices. This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy. After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes. This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.
I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs - Onions: 10 Garlic: 2 whole Ginger: a lot alot Tomatoes: 2 Turmeric powder: 1/2 tsp 5 spice powder: 1/2 tsp Sambal: 2 tbs Light soy sauce: 50ml @lkkmalaysia Dark soy sauce: 10ml @lkkmalaysia Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml Lamb spare ribs: 2kg Garnish - Chili flakes: 1 tbs Curry leaves: a handful Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour. I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each). I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar. Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices. This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy. After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes. This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.
Nhà ở Hồ Chí Minh 1 phòng khách 2 phòng WC 3 phòng ngủ 650tr lấy liền bớt 30tr #bdschinhchu #bdsgiare #bdssosan #nhahochiminh #bdsbinhduong
Nhà ở Hồ Chí Minh 1 phòng khách 2 phòng WC 3 phòng ngủ 650tr lấy liền bớt 30tr #bdschinhchu #bdsgiare #bdssosan #nhahochiminh #bdsbinhduong
Hasta yo #amorenlol
Hasta yo #amorenlol
dễ thương🥲^^#doraemon #edit #xhtiktok #fyp #vrial
dễ thương🥲^^#doraemon #edit #xhtiktok #fyp #vrial

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