@kiettnguyenn01: Trải nghiệm 100 chiếc quần jean, để tìm quần mặc Tết?- Phần 2 #fyp #kiettnguyenn01 #jeans

Nguyễn Vương Kiệt
Nguyễn Vương Kiệt
Open In TikTok:
Region: VN
Saturday 27 December 2025 10:45:20 GMT
63353
1434
34
14

Music

Download

Comments

_duckin271
kin :
whose còn đáng mua k ae
2025-12-27 12:24:46
7
coerrrrrrrrrrr8
blong🔥 :
nhà lodes đi a
2026-01-02 04:02:05
0
g.huy_208
hihi :
xin link áo đi a
2026-01-01 16:11:40
0
im_duymanh
Tít :
Mik mua quần hiloha loe vs giá 130k mà mặc ok mà vải ko xù giặt nhiều luôn
2026-01-02 08:28:07
1
ngtphu_2857
phú. :
Quần loe lodes đi anhh
2025-12-29 02:16:16
0
vtam272
Tâmm :
Mua mài vintage về màu như đi ruộng hoàn vội
2026-01-02 08:38:13
1
kiettnguyenn01
Nguyễn Vương Kiệt :
Ae biết brand nào rcm để miình trải nghiệm và lên video nha
2025-12-28 02:05:10
0
phanhdaynee1
Ngủ muộn dậy muộn 🫩💤 :
Bạn ơi bạn check ib công việc tiktok, gmail từ nhãn hàng giúp mình nha. Mình cảm ơn bạn ạ
2025-12-31 03:19:16
0
chubedagia
Cậu bé bị OVT 🤫 :
🥰
2026-01-03 05:52:47
1
khiminh796
Khổng Minh :
😳😳😳
2026-01-28 04:41:44
0
tv.uxn_
Vux tnau 💦 :
☺️☺️☺️
2026-01-30 15:56:49
0
chef_g_amthucduongpho
Đào Giang(chef Quay🔥Nướng) :
👏👏👏
2025-12-31 14:34:21
0
quynhanh30117
Long Phạm :
anh biết quần jean nào hợp cho nam cao 1m86 k ạ mà giá học sinh sinh viên ạ.
2026-01-02 07:40:38
0
To see more videos from user @kiettnguyenn01, please go to the Tikwm homepage.

Other Videos

We went to visit Grano (@granodublin), an Italian restaurant guided by @MICHELIN Guide 2026 💅 The restaurant has the cozy and cute table atmosphere of an Italian village, with an open kitchen where you can see the chefs preparing your fresh pasta. We kicked off with two starters: Burrata with parma ham & gnocco fritto bread and a Scaldanduja (a spicy spreadable Calabrian sausage with toasted crostini) And for mains, we tried to go for different options, but we ended up choosing the same dish: Balanzoni - a spinach ravioli stuffed with ricotta and mortadella ham, served with butter and sage, finished with pistachio on top. The butter and sage sauce was perfectly balanced bringing all the flavors together. 😚🤌🏼 For dessert, we shared a Chocolate Mousse, which was a piece of art… Milk chocolate and cardamom mousse on dark chocolate cake with a raspberry jelly insert! 😮‍💨 💸 Prices:  🧀 Burrata €10,50  🌶️ Calabrian €7,50 🍝 Pasta: €23,50 🍰 Dessert: €10,50 Our total bill was €90,50 (including drinks and tips) My overall: ⭐️⭐️⭐️⭐️⭐️ I always wanted to visit Grano for being a Michelin-star restaurant, and it did not disappoint me. The restaurant is tiny, so I highly recommend booking a table in advance through their website. The food was impeccable, and the staff were so friendly, always checking on us, which gave such a nice touch of care. I would also love to try the Tiramisu next time, but the starters and mains were so filling that I’ll leave it for a second visit. Grano - @granodublin 🇮🇹 📍 5 Norseman Court, Manor Street, Stoneybatter, D7 What’s your fav Italian restaurant in Dublin? #DublinFood #DublinRestaurants #Italianfood #FoodReview #WhereToEatInDublin
We went to visit Grano (@granodublin), an Italian restaurant guided by @MICHELIN Guide 2026 💅 The restaurant has the cozy and cute table atmosphere of an Italian village, with an open kitchen where you can see the chefs preparing your fresh pasta. We kicked off with two starters: Burrata with parma ham & gnocco fritto bread and a Scaldanduja (a spicy spreadable Calabrian sausage with toasted crostini) And for mains, we tried to go for different options, but we ended up choosing the same dish: Balanzoni - a spinach ravioli stuffed with ricotta and mortadella ham, served with butter and sage, finished with pistachio on top. The butter and sage sauce was perfectly balanced bringing all the flavors together. 😚🤌🏼 For dessert, we shared a Chocolate Mousse, which was a piece of art… Milk chocolate and cardamom mousse on dark chocolate cake with a raspberry jelly insert! 😮‍💨 💸 Prices: 🧀 Burrata €10,50 🌶️ Calabrian €7,50 🍝 Pasta: €23,50 🍰 Dessert: €10,50 Our total bill was €90,50 (including drinks and tips) My overall: ⭐️⭐️⭐️⭐️⭐️ I always wanted to visit Grano for being a Michelin-star restaurant, and it did not disappoint me. The restaurant is tiny, so I highly recommend booking a table in advance through their website. The food was impeccable, and the staff were so friendly, always checking on us, which gave such a nice touch of care. I would also love to try the Tiramisu next time, but the starters and mains were so filling that I’ll leave it for a second visit. Grano - @granodublin 🇮🇹 📍 5 Norseman Court, Manor Street, Stoneybatter, D7 What’s your fav Italian restaurant in Dublin? #DublinFood #DublinRestaurants #Italianfood #FoodReview #WhereToEatInDublin

About