@user07760036994: #الكليه_العسكريه_مصنع_الابطال

مرتضى حلاويي
مرتضى حلاويي
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Saturday 27 December 2025 15:18:39 GMT
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user6562824402813
آرجَوُآنـــــــٌه :
ايي عادي عسل ولله
2025-12-28 10:18:40
168
user9366318492691
تعبني الزمن✨🖤 :
همزين محد يحبني ولاحب😂😂😂
2025-12-27 23:54:00
82
dok79nmp5
😭💔 الحزينه💔 :
😂😂😂😂أي عسل
2025-12-28 06:52:56
49
z_zlz50
ور🕊⃝🆂︎ـود :
هذا بحله مووو😁
2025-12-28 08:56:20
44
r_315nh
🥀دلوعه 🥀 :
هههههه والله يمه
2025-12-28 09:41:56
29
prand96
★ يہاسہر ★ :
الله
2025-12-28 10:42:56
63
.576057
ست الحسن :
غير عسل 🥰
2025-12-28 09:35:40
46
dymv47319ivf
المجـ𓄌روحـ𝄞ـه :
فدوه 😂😂
2025-12-28 10:27:04
45
noor46632
ام نمر 🌸🌸 :
هههههههههههه 🤣🤣🤣
2025-12-27 20:19:13
29
user4508665444331
احبك و الله :
ياا🤣
2025-12-28 19:02:03
14
llx_141
ُ :
والله عسل
2025-12-28 12:56:08
24
mz__657
عشق :
غير عسل من الحبيب
2025-12-30 12:10:46
11
hahat.salamiyah
لوفي<...>☠️ :
تعليقي طلع من الموصل وين وصل
2026-01-15 08:42:37
6
user6930956282958
نـــــور ࿐ :
هاذه خوش ختبار😂
2025-12-27 19:34:03
27
nono78971
محذوف :
ههههههههههههههه
2025-12-27 23:05:13
9
zcbh70
الايام تمضي🥺🥀 :
ههههههه😂
2025-12-28 20:07:23
7
mknjbhvg68
🌹 لو لو 🌹 :
هههههههههههه
2025-12-28 13:17:55
10
xhzjsfcghrj
💐احبك💐 :
هههههههههههه
2025-12-28 10:03:15
26
user8282610423731
مـملـكـه الـمحـ✯ـبـه⇣ :
هههههههه 😂
2025-12-28 13:27:59
9
amaaal1991
𝑛𝑜𝑜𝑟 :
صح 😂
2025-12-27 20:36:51
13
dghdhhgff
الحساب مغلق ❤ :
يبؤؤؤؤ 😂😂😂😂
2025-12-27 20:55:07
9
mmn_iu
بنت بغداد🫅🏻🌺👉🏻 :
لا هاي شنو😂😂😂😂
2025-12-28 09:46:37
22
akq073
رهۣۗہفۣۗـۙ♥♥Ř :
😂😂😂😂😂والله اني جربت
2025-12-28 13:56:24
8
user7859979950627
بنت البصره ❤️👑 :
عادي عسل 🥰
2025-12-28 14:31:48
41
user57374941512067
ست الحبايب❤️‍🔥 :
هههههههخ
2025-12-28 10:10:26
12
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Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.
Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.

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