@pov_husband: I've been seeing too many tempura bowls on my feed lately so tried making one and also surprise Eunice. Looked up how to make tempura the proper way and this is what I learned. Overall I think it went well.

eesu111 :

Im waiting

Obanachan :

As a Japanese person who is a self-appointed authentic Japanese food cop, I hereby declare that your Japanese food is, in fact, authentically prepared. 👏👏👏 Bravo!!

kimcheese :

You should join Culinary Class Wars! I'm sure you will do well😊

[Sad_Hamster]☪️ :

Looks good give it to me

Omar :

Never skip a pov husband video

islandmuvaa :

Grabbed my m&ms n pretended it was yummy as this^🔥😆

Khunter Biden :

The soy sauce pouring device 😍

🍯munch🥛cereal :

Need to open a pop up restaurant at this rate 😆

Valeria :

You should go on next level chef

Nkay :

Please

수수깡 :

Adopt me please ꃼ.̫ ꃼ

Duyen :

The music 😆

user2626632415723 :

What is that sauce tool?!

That Natural Wine Lady :

Lucky her!

cormeycakes :

Infamouskid442 :

Why cold batter?

SJ :

That’s it - my dream is to marry a chef

Modern It Girl :

great now im hungry

Human Person :

I love how in your profile you say "I am not a chef." 😂😂. you're better than most chefs

Watdahelljk :

What was that device that was used to pour the soy sauce over the tuna?

Macy Lynn :

like how you used the card to whisk the flour 😂

Hi :

First

Jenilyn Alexia :

happy wife happy life

nmy3333 :

I’m Japanese. Approved ! Delicious, great job! I love it! 🥰

Asher Magana :

Anything