Garlic Butter Cheesy Chicken Burgers 😍 These burgers were BANGIN. Butterflied chicken pan fried until charred then brushed with garlic butter with melted cheese. Placed on top of a bun with lettuce, crispy bacon & onions with a cheesy garlic sauce. High in protein & super easy to make 🫶🏼 Ingredients (serves 2): 2 × 120g chicken breast fillets, butterflied Salt & black pepper ½ tsp garlic granules ½ tsp smoked paprika Olive oil spray 2 rashers of streaky bacon  10g lighter butter spread ½ tsp garlic purée  Creamy garlic sauce 60g light cream cheese 45ml semi-skimmed milk ½ tsp garlic granules Salt to taste  To build 2 brioche burger buns 2 handfuls of shredded lettuce 2 slices reduced-fat cheddar cheese 10g crispy onions 💕Pat the chicken dry, then season with salt, black pepper, garlic granules and smoked paprika. Heat a non-stick pan over a medium heat, spray with oil and cook the chicken for 5–6 minutes per side until cooked through. 💕Grill the bacon until very crispy, then cut each rasher in half. 💕Melt the butter and stir through the garlic purée. Brush the garlic butter over one side of the chicken, flip and brush the other side, cooking for 20–30 seconds per side. 💕Add the cheese to the chicken, cover the pan with a lid and allow it to melt over a low heat. 💕Gently heat the cream cheese and milk until smooth, then season with garlic granules and salt. 💕Toast the buns. Spread half the sauce on the base, add lettuce, chicken, bacon, remaining sauce and crispy onions. Top with the bun lid and serve. Calories per portion: 532 | Protein: 44.5g | Fat: 22.8g | Carbs: 35.7g • • ______ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #lowcalorierecipes - @alexskitchenbangers