@cluelessbushcraft: #saunaeggs

Nate :

Hear me out…make them as deviled eggs…

Jeremy Lopez :

What if you add the soy sauce to the pressure cooker water??

alexandriaaah :

is this what a sauna egg was in harvest moon lmfao

Kyle Dawe :

also do marinate before or after cooking?

Freeman :

what temperature in the pressure cooker?

Rosa :

I love marinating in soy sauce, mirin, sugar, spring onion and fresh garlic!

J White145 :

The trick to boiling perfect, easy to peel, eggs is to add the eggs AFTER the water is boiling. It doesn't matter if you add salt, vinegar, or gasoline. We tried it all. Boil for 12 minutes then dip in cold water.

CALL. E. MA :

My guy over here slurping eggs lol

Good_Luck_Friends :

I love these, but if you make them, try to depressurize outside if possible. That steam is a hot egg fart that lingers if let off inside.

risikasalt :

Do you peel and then marinate?

probablytawny :

I thought they were supposed to be real soft boiled. Is that just onsen tamago?

Wearehere. :

do you do a quick release or natural on the pot that's important! plz tell me lol. I'm at assuming quick and that's what I'm trying first but next time just tell me!

idothevoodothatyoudo :

Try soy or white vinegar

Mema Chadow :

Osmosis causes the water to move towards the salt not the salt to move into the egg.

CookingWithKarl :

Do you still post vids of Mabel

Tabbi :

I'm gonna to make these tomorrow. Can't wait to try them!!!

varti :

maybe try putting the eggs in a salt bath overnight, as far as i know salt just makes peeling the shells easier but it would be an interesting experiment

Valentino :

You should try poking a little hole in the bottom of the egg before you cook them and see if the salt can enhance the flavour

Mbizi🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

John K Hansen¹⁹⁶⁸❌️🇩🇰🇺🇲 :

rubber ball

California Über Alles :

I personally am not a fan of hard boiled. I broil the water, add the eggs and cook for 7m 30s. Dump water, peel and put away when done. Yolk is jammy and perfect for ramen or making soy eggs. I think its interesting that the eggs didn’t taste different with the added salt

Kyle Dawe :

Would love to do this at home. Can I do it in a slow cooker or has to be pressure cooker??

J :

I knew you were going to say the yolk was creamy

ono1234560 :

uhhh if I'm cooking something for 3 hours it's gonna have bones

Banzodi :

It’s easy to peel bc of the salt. Everytime I boil eggs I throw a bunch of salt in. Peels so much easier