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@moo_hiw: #แจกสูตร #หมูทอดชาววัง หมูนุ่ม หมักเข้าเนื้อ #หมูทอด #สูตรชาววัง ทำง่าย ไม่ยุ่งยาก วัตถุดิบและส่วนผสม - หมูสันนอก 1 กิโลกรัม - น้ำตาลมะพร้าว 200 กรัม - ซอสหอยนางรม 4 ช้อนโต๊ะ - ซอสปรุงรส 3 ช้อนโต๊ะ - เกลือ 1/2 ช้อนชา - ผงปรุงรส 1 ช้อนชา - พริกไทยป่น 1 ช้อนชา - ซีอิ๊วดำ 2 ช้อนโต๊ะ - น้ำมันพืช 2 ช้อนโต๊ะ - น้ำมันสำหรับทอด - ข้าวเหนียว #หมูหิว #เจ๊หมูชวนหิว

หมูหิว เจ๊หมูชวนหิว
หมูหิว เจ๊หมูชวนหิว
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Region: TH
Tuesday 30 December 2025 01:00:00 GMT
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user100067994048
รักตัวเอง :
น่ากินมาก🥰😍
2026-01-08 01:34:07
0
kob_bekery
ครัวตามอารมณ์ :
อยากได้สูตรหมูทอดแดดเดียว ขอบคุณมากๆค่ะ
2026-03-22 13:03:58
0
supassara579
ซิกกๆน่ารัก🌈🌻 :
😁
2026-01-02 12:07:16
0
wan_wanyun
万婉云 :
😳😳😳
2026-01-26 23:49:51
0
aomdaumai
₍ᐢ.ˬ.ᐢ₎ :
😂😂😂
2026-01-07 00:33:54
0
nooaungaung
NooAung Aung :
🥰
2026-01-15 00:25:27
0
ratimasaomiang
Ratima Saomiang :
😂
2026-02-27 18:18:38
0
ratimasaomiang
Ratima Saomiang :
🥰
2026-02-27 18:18:38
0
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＂Son nuestras luchas todas las causas justas del Pueblo＂
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Healthy High Protein Blueberry Cheesecake🍰🫐 94g Protein! 💪🏼 (Macros: Per Serving - 4 Total) 347 Calories 47.5gC | 8.5gF | 23.5gP Ingredients: 450g Flavoured Low Fat/Fat Free Yoghurt (YoPro Vanilla) 180g Light Cream Cheese (Philadelphia 3% Fat Cream Cheese) 30g Honey 15g Cornstarch/Cornflour 2 Eggs 2 Tsp Vanilla or Cheesecake Extract 80g Natural Sweetener (Natvia Natural Sweetener) Topping: 450g Frozen Blueberries 1/2 Squeezed Lemon 50g Natural Sweetener 15g Cornflour/Cornstarch Mixed With 100ml Cold Water 35g White Chocolate Spread / Melted White Chocolate 3 Crushed Mini Biscoff Biscuits or 2 Regular Biscuits Directions: 1. Add the yoghurt, light cream cheese, honey, cornflour, eggs & extract into a blender & blend until completely smooth. 2. Pour the mixture into a lightly greased & lined baking dish. 3. Wrap the outside of the dish with foil to stop any water getting in then place it into a larger tray & fill that tray about halfway with hot water (or just put a tray of water at the bottom of the oven) 4. Bake at 165C/330F for approx 45 minutes. The centre should still have a slight jiggle. Take it out and let it cool down completely at room temp. 5. While that’s baking make your blueberry topping. Add the frozen blueberries to a pan on medium heat and cook until they soften and start releasing juice. Squeeze in your lemon then add the sweetener and mix. 6. Stir through your cornflour mixed with water and keep mixing until it thickens into a sauce then take it off the heat and let it cool. 7. Once the cheesecake is fully cooled pour the blueberry mix over the top and spread it out evenly. 8. Drizzle over the white chocolate spread and use a toothpick or knife to swirl it through for that marbled look. 9. Crush your biscuits and sprinkle them around the edges. 10. Fridge it until fully set, slice into 4 & enjoy. #cheesecake #EasyRecipe #highprotein #healthyrecipes
Healthy High Protein Blueberry Cheesecake🍰🫐 94g Protein! 💪🏼 (Macros: Per Serving - 4 Total) 347 Calories 47.5gC | 8.5gF | 23.5gP Ingredients: 450g Flavoured Low Fat/Fat Free Yoghurt (YoPro Vanilla) 180g Light Cream Cheese (Philadelphia 3% Fat Cream Cheese) 30g Honey 15g Cornstarch/Cornflour 2 Eggs 2 Tsp Vanilla or Cheesecake Extract 80g Natural Sweetener (Natvia Natural Sweetener) Topping: 450g Frozen Blueberries 1/2 Squeezed Lemon 50g Natural Sweetener 15g Cornflour/Cornstarch Mixed With 100ml Cold Water 35g White Chocolate Spread / Melted White Chocolate 3 Crushed Mini Biscoff Biscuits or 2 Regular Biscuits Directions: 1. Add the yoghurt, light cream cheese, honey, cornflour, eggs & extract into a blender & blend until completely smooth. 2. Pour the mixture into a lightly greased & lined baking dish. 3. Wrap the outside of the dish with foil to stop any water getting in then place it into a larger tray & fill that tray about halfway with hot water (or just put a tray of water at the bottom of the oven) 4. Bake at 165C/330F for approx 45 minutes. The centre should still have a slight jiggle. Take it out and let it cool down completely at room temp. 5. While that’s baking make your blueberry topping. Add the frozen blueberries to a pan on medium heat and cook until they soften and start releasing juice. Squeeze in your lemon then add the sweetener and mix. 6. Stir through your cornflour mixed with water and keep mixing until it thickens into a sauce then take it off the heat and let it cool. 7. Once the cheesecake is fully cooled pour the blueberry mix over the top and spread it out evenly. 8. Drizzle over the white chocolate spread and use a toothpick or knife to swirl it through for that marbled look. 9. Crush your biscuits and sprinkle them around the edges. 10. Fridge it until fully set, slice into 4 & enjoy. #cheesecake #EasyRecipe #highprotein #healthyrecipes
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