antonycookes
Region: GB
Sunday 28 December 2025 10:15:48 GMT
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TFM :
Greatest culinary content creator by a mile, every single meal is something out of a Michelin restaurant
2025-12-28 10:32:21
159
James Tutt :
Come on already. 2026 is the year of the cook book. 2027 the TV show (travel plus cooking). Get it done.
2025-12-28 10:26:41
65
ryan :
The best in the game
2025-12-28 10:34:47
25
slawektoczeksilnychlop :
Sir, you are, for me an I believe most of your viewers, a deeply inspirational and inspiring artist - one we can see and come back to during this year for endless surprises, a clever twists on even simplest of cooking ingredients (rice with macha tea?! as a 2sec throw-in just to see what happens!?). One time I was so overwhelmingly fascinated by your videos I stopped watching, and started jotting down every word I couldn’t imidiately explain, and just that taught me more than I ever watched on cooking tutorials. I couldn’t stop searching for the ingredients, reading their taste pairings whist trying to keep up with your thoughts. You are, for me personally, an honest inspiration, artist, and a star-sized spark for my own cooking adventures. Thank you!
2025-12-28 10:47:56
7
Levin Gee :
Mate I gotta give you cudos, for being one of the most unique food creators on this plattform. Your content perfectly encapsulates what home cooking is all about: Experiments, creativity, winning most and loosing some, finding perfection in the imperfect. Youre constantly reinventing and its an absolute pleasure to see. Keep it up, for me as a homecoom myself its incredibly inspiring and sometimes I swear, I can see the flavours bursting through the screen. Cheers
2025-12-28 23:13:04
2
Iamlegs :
smashing as always. I'd love to hear a little about your process of creating/researching recipes. I've never come across someone with such an eclectic cooking style.
2025-12-31 00:06:58
1
TimButtons 🫒 :
What a recap!
2025-12-28 12:36:30
5
Ben Slater :
The wrapped we all deserved - thanks Anthony
2025-12-28 10:50:46
12
o :
Vague recollection of you having a video on fish tacos which I loved. Is there any chance you could reupload it/ put the recipe up on substack?
2025-12-28 13:59:38
1
emerson :
Very blessed that I found this account in 2025
2025-12-29 20:35:00
2
🌶️ess :
thanks for a year of inspiring flavours and comforting creations ❤️
2025-12-30 15:17:15
1
obiageli :
Absolutely love your content, thank you for sharing your wealth of knowledge!
2025-12-29 00:00:48
1
Lulu 🤍 :
Love watching your creativity 😁
2025-12-28 18:17:54
1
George Hooper :
best on tiktok!
2025-12-29 22:03:47
1
user288mb :
Seriously good content
2025-12-31 02:03:08
0
Emily :
no one does it like you
2025-12-31 23:40:12
1
kyransmithhh :
You’re awesome, exited to see what you come up with in 2026! 🍻
2025-12-29 10:16:49
1
James :
Excellent always
2026-01-01 23:47:43
1
Daisy Roberts :
Love it Antony! Love seeing such an ambitious cook have so much fun and take big risks! Your content has inspired me to be more creative, especially when hosting, thanks for the vids
2025-12-28 22:31:25
1
Theelittlechef :
Wonderful as always
2025-12-28 13:48:37
1
William Wax :
Happy new year Antony! Thx for everything & keep going strong 🚀
2025-12-28 14:08:37
1
joe :
Happy new year when it comes mate! Hope you had a great Christmas 🏌️♂️
2025-12-28 22:29:23
1
josquindespres :
Thank you for all your content! I hope you have some raucous NYE plans including lots of Champagne!
2025-12-28 22:20:22
1
user1095461224522 :
They outta call you mangal 2 because you’re simply the best
2025-12-28 21:41:44
1
rhubarb bikini :
your videos are always a joy to come across my feed, here's to 2026 !!!! xxxx
2025-12-28 14:38:05
1
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