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@2ndmainacc7: #imissmydoggy #loveanimalsforever #ijustneedmypetsback😢 #restinpeaceangels🕊️ #likeeeeeeee

Totally not_daiz🤷🏻‍♀️
Totally not_daiz🤷🏻‍♀️
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Sunday 28 December 2025 10:24:43 GMT
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GRANDMA’S LONGEVITY SOUP ✨ my grandma is 82 and THRIVINNNG and this is one of her go to soup recipes that she loves to meal prep 🤩 I will do anything she says I mean look at her 😍 Ingredients: * 2 cups carrots, chopped * 2 cups celery ribs, thinly sliced * 2 zucchini, diced * 1 white onion, chopped * 1 teaspoon sea salt, plus more to taste * Freshly ground black pepper * 3 garlic cloves, grated * 1 15 oz can fire roasted diced tomato * 1 can cannellini white beans or kidney beans, drained and rinsed * 2 cups chopped green beans * 4 cups vegetable broth (or chicken broth) * 2 bay leaves * 1/2 tbsp dried oregano & dried basil * 1/2 cup small pasta, elbows, shells, orecchiette * 1 tbsp dried or fresh parsley * Red pepper flakes * Grated Parmesan cheese, optional, for serving Instructions: * Heat the oil in a large pot over medium heat. Add the onion, big pinch of salt and saute one minute. Add carrots, celery, and cook, stirring occasionally, for 3 minutes, until the vegetables begin to soften.
 * Add the garlic, tomatoes, beans, green beans and zucchini and cook for 3-5 minutes. Add in broth, bay leaves, oregano, and dried parsley or basil. Cover and simmer for 20 minutes.
 * Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through. * Season with salt and pepper to taste and serve with parsley, red pepper flakes, and grated parmesan.
GRANDMA’S LONGEVITY SOUP ✨ my grandma is 82 and THRIVINNNG and this is one of her go to soup recipes that she loves to meal prep 🤩 I will do anything she says I mean look at her 😍 Ingredients: * 2 cups carrots, chopped * 2 cups celery ribs, thinly sliced * 2 zucchini, diced * 1 white onion, chopped * 1 teaspoon sea salt, plus more to taste * Freshly ground black pepper * 3 garlic cloves, grated * 1 15 oz can fire roasted diced tomato * 1 can cannellini white beans or kidney beans, drained and rinsed * 2 cups chopped green beans * 4 cups vegetable broth (or chicken broth) * 2 bay leaves * 1/2 tbsp dried oregano & dried basil * 1/2 cup small pasta, elbows, shells, orecchiette * 1 tbsp dried or fresh parsley * Red pepper flakes * Grated Parmesan cheese, optional, for serving Instructions: * Heat the oil in a large pot over medium heat. Add the onion, big pinch of salt and saute one minute. Add carrots, celery, and cook, stirring occasionally, for 3 minutes, until the vegetables begin to soften.
 * Add the garlic, tomatoes, beans, green beans and zucchini and cook for 3-5 minutes. Add in broth, bay leaves, oregano, and dried parsley or basil. Cover and simmer for 20 minutes.
 * Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through. * Season with salt and pepper to taste and serve with parsley, red pepper flakes, and grated parmesan.

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