@vuadenled1992: Đếm ngược 3 ngày nữa là đến Tết 2026 rồiiii ❤️❤️❤️🌸🌸🌸🌸

VUA ĐÈN LED TẾT 2027
VUA ĐÈN LED TẾT 2027
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Region: VN
Sunday 28 December 2025 11:48:32 GMT
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vandongbi
văn động bùi :
đẹp tuyệt vời 👍👍👍😏😏😏😅😅😅
2025-12-28 16:47:27
1
cam.thi298
CAM THÚI :
xin giá
2025-12-29 04:42:56
1
phamthi9999
phamthi9999 :
32 tia cay ở giữa giá bao nhiêu vậy
2025-12-31 15:39:49
1
dy5knsqojar4
Minh Hải :
Mua nhiều giảm ko
2026-01-09 04:04:09
1
dy5knsqojar4
Minh Hải :
Mua mấy bộ có giảm giá ko
2026-01-09 04:09:04
1
giadungtotre5.0
Gia dụng tiện ích 156 :
Tv booj 32 tia shop
2026-01-17 12:43:13
1
thangsonalovn
Lê Thắng :
ib
2026-01-20 06:33:05
1
bomtoptop
NV Cuong :
cho tôi xin giá bộ cầu tròn?
2025-12-29 05:35:20
0
thi.trang.nh.sc
Shop đồ :
Có được tặng cả giàn đứng vs khung cánh ko bạn
2026-01-06 10:54:44
0
cng.giang.t
Cường Giang Tự :
32 tia 6m
2026-01-28 05:43:22
0
kimthoatrieuo
Triệuthoashop :
xin giá
2026-01-28 09:38:22
1
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who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight
who wants a plate?  We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner  📖 Recipe  °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper  •2 tbs oil  •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary  Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock  •1 tbs butter  •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes  •1/3 cup heavy cream  •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt  •1/2 tsp garlic powder  •1/2 tsp black pepper  Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed)  •drizzle of olive oil  •salt & pepper to taste   °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat  •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes  •Rest steaks for 5-10 minutes, tent in foil to keep warm  Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits  •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half  •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus:  •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight

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