@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 109 - Shagreen Ray / Fuller’s Ray • BIN: Leucoraja fullonica FR: Raie chardon DE: Chagrinrochen / Fullers Rochen ESP: Raya cardadora IT: Razza cardadora SRB-CRO: Raza crnopjega • Ingredients (serves 2): 1 x small skate wing 100 ml red wine 100 ml red wine vinegar 2 tbsp capers Chopped parsley Butter (loads!) • Recipe: 1. Fillet the skate as shown in this reel. 2. Season the boneless skate wings with five spice, roll the up into a small ballotine, wrap in cling film and poach in a water 50C bath for one hour. Remove the cling film and pan fry until nice and golden. 3. Sauce Grenobloise: reduce the wine and vinegar to a glaze, then add capers and parsley. In a separate pot, foam up the butter until noisette and deglaze the reduction with it. Spoon generously over your skate wings and enjoy!! • Special guests: @jackstein @chefrickstein @Stein’s • #fishrecipe #EasyRecipes #butter