@jeromecooksfood: 🧀Cream Cheese from Scratch (Full recipe below) Who knew making cream cheese was this easy. It takes about 10 minutes total, is so much cheaper than anything you’ll buy in the shop, and you can control what ingredients you put in it. Even better you can then adapt it to your tastes. Garlic and herbs is a classic one, but really anything will work. Then just use it like you would a packet, this is delicious in a cream cheese icing, or add it into a pasta sauce for extra creaminess, or just spread on a blini and serve with some smoked salmon and dill Make sure you use whole milk for the best results, and this won’t work with UHT milk. 🧀Cream Cheese (makes 200g) 🥛Ingredients 4 cups (1 litre) whole milk 3 tbsp lemon juice 🥄Method 1️⃣Heat the milk until almost boiling 2️⃣Add the lemon juice, stir well and take off the heat 3️⃣After a few minutes, the milk will have curdled, strain through a sieve lined with a cheesecloth, then rinse the curds with cold water 4️⃣Squeeze out any excess liquid 5️⃣Place in a blender along with any additional ingredients 6️⃣Blend until smooth 7️⃣Enjoy! #food #cooking #Recipe #creamcheese #philadelphia

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Sunday 28 December 2025 15:02:30 GMT