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@trytizkar: طقم رئاسي إصدار برهان (Proof) – نسخة محدودة 20،000 نسخة فقط مطلي بذهب عيار 24K مع شهادة وغلافها الاصلي نسخة رقم: 7318 توفر طقم واحد فقط ومعروض بمتجر تذكار . . #السعودية🇸🇦 #فنتج #viral #foryou #الرياض

تذكار - Tizkar
تذكار - Tizkar
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Region: SA
Sunday 28 December 2025 15:17:48 GMT
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2025-12-31 23:06:49
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Homemade Cheese-Its… with a hidden veggie! 👀🧀 My kids LOVE Cheese-Its, so I made a homemade version with sweet potato mixed right in. And honestly… they’re so good. 😂 They’re crispy, cheesy, and the perfect little snack for lunchboxes, or after school snacks! 🧀🍠 Sweet Potato Cheese-Itz Ingredients •3/4 cup sweet potato cooked •1 cup shredded sharp cheddar cheese •1 cup all-purpose flour •1 tbsp melted butter •½ tsp salt •¼ tsp garlic powder •¼ tsp paprika Directions 1)Preheat oven to 350°F. 2)Mix sweet potato, cheddar, butter, salt, garlic powder, and paprika in food processor. 3)Add flour and mix until a soft dough forms. 4)Roll dough very thin between two sheets of parchment paper. 5)Cut into small squares and poke a tiny hole in the center of each. 6)Transfer to a parchment-lined baking sheet. 7)Bake 12–16 minutes, until golden and crisp. 8) Once they’re golden, turn the oven off, crack the door, and leave them inside for 10–15 minutes to help them get extra crunchy. Mom Tip: Roll them really thin for the crunchiest crackers. If they’re still soft after cooling, bake a few more minutes. —— #hiddenveg#hiddenveggiesr#snacksforkidsnacks
Homemade Cheese-Its… with a hidden veggie! 👀🧀 My kids LOVE Cheese-Its, so I made a homemade version with sweet potato mixed right in. And honestly… they’re so good. 😂 They’re crispy, cheesy, and the perfect little snack for lunchboxes, or after school snacks! 🧀🍠 Sweet Potato Cheese-Itz Ingredients •3/4 cup sweet potato cooked •1 cup shredded sharp cheddar cheese •1 cup all-purpose flour •1 tbsp melted butter •½ tsp salt •¼ tsp garlic powder •¼ tsp paprika Directions 1)Preheat oven to 350°F. 2)Mix sweet potato, cheddar, butter, salt, garlic powder, and paprika in food processor. 3)Add flour and mix until a soft dough forms. 4)Roll dough very thin between two sheets of parchment paper. 5)Cut into small squares and poke a tiny hole in the center of each. 6)Transfer to a parchment-lined baking sheet. 7)Bake 12–16 minutes, until golden and crisp. 8) Once they’re golden, turn the oven off, crack the door, and leave them inside for 10–15 minutes to help them get extra crunchy. Mom Tip: Roll them really thin for the crunchiest crackers. If they’re still soft after cooling, bake a few more minutes. —— #hiddenveg#hiddenveggiesr#snacksforkidsnacks

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