@crystalristal: Giada de Laurentiis mascarpone chocolate toffee bars 🤎 Ingredients • Vegetable cooking spray • 1 pound refrigerated sugar cookie dough • 2 (1.4-ounce) chocolate-toffee candy bars, coarsely chopped and divided (recommended: Skor) • 1/2 teaspoon pure vanilla extract • 1 cup semisweet chocolate chips • 1 teaspoon vegetable oil • 1 cup (8 ounces) mascarpone cheese, at room temperature • 1/4 cup sliced almonds, toasted (optional) Directions 1. Position an oven rack in the middle of the oven. Preheat the oven to 350°F. 2. Spray a 7 x 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 x 18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with cooking spray. 3. In a medium bowl, combine the cookie dough, half of the chopped chocolate-toffee candy pieces, and the vanilla extract. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over. Bake for 12 to 14 minutes, until the crust is lightly browned. Cool for 15 minutes. 4. Place the chocolate chips and vegetable oil in a medium bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted. Cool the chocolate mixture for 10 minutes. Whisk in the mascarpone cheese until smooth. Using a spatula, spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours, until the chocolate layer is firm. 5. Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature. To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350°F oven for 8 to 10 minutes, until lightly browned. #EasyRecipe #MomsofTikTok #giadadelaurentiis #desserttiktok #baking

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Sunday 28 December 2025 23:46:56 GMT