@cindydoedee: My mama loved it! Recipe below. Leave a comment if you want to pick trash and look at mushrooms together. Shaggy Parasol congee recipe: - Stirfy garlic and onion in olive oil with a lot of shaggy parasols (Chlorophyllum olivieri), really as many as you can fit in your pot, they cook down. Include the stems, they taste good too! - add half sweet rice half brown rice (or whatever rice you have, but the sweet rice is a mus) - add ratio of 6x liquid to rice; use bone broth, chicken stock, veggie stock, or water - add ginger, seasonings like miso or tamari or soy sauce or fish sauce, salt, black pepper, white pepper - add dried seaweed if you have! Makes it so umami - boil for ~30+ mins, check and see if the texture is good and rice is cooked - sesame oil TOPPINGS: not shown, but you can forage some three cornered leek, nasturtium, and wood sorrel to add as toppings. Kimchi and firm tofu cubes go well too. #mushroomrecipe #congee #mushroomforaging #cooking

cindydoedee

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Monday 29 December 2025 03:45:57 GMT