@tavolashop: Showstopper poached oysters with beurre blanc sauce Featured products: Swissmar Shucker Paddy Original Oyster Knife Swissmar Shucker Paddy Oyster Tray Set Shuck fresh oysters safely with precision and ease with the Swissmar shucker paddy oyster knife. Watch as Renars Purmalis, 2024 world champion of oyster opening competition, shucks Dibba Bay’s incredibly delicious, sustainably grown oysters with shucker paddy’s oyster knife and prepare a delicious dish of poached oysters with a beurre blanc sauce perfect to serve for this season. Why we know you’ll love this knife - Made of premium stainless steel with an 8 cm tapered tip blade to be used with all oyster types - Features a 135-degree angle for accurate shucking - Features a finger guard and a non-slip handle Find Shucker Paddy’s range of products at Tavola, created by world-renowned shucker, Patrick McMurray, who holds a Guinness World Record for opening 38 oysters in a single minute, this collection ensures you’re ready for an oyster feast right at home. Ingredients: 12 Dibba bay oysters 150g unsalted butter 100ml heavy cream (35%) 2pcs shallot onion 100ml dry white wine 40ml white wine vinegar 15g caviar 1pc cucumber 50g chives 1kg coarse salt (optional, for plating oysters on the salt) Make the beurre blanc sauce, poach the oysters, put sauce in the empty shells, add poached oysters, and decorate with cucumber, chives and caviar. Every Gathering Tells a Story

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