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@ddmmdx011: 进口SK5钢园林专用修枝剪刀，高速钢锋利刀刃，大开口设计剪切更轻松#修枝剪 #园艺工具#好物分享

大马华裔甄选站
大马华裔甄选站
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Region: MY
Monday 29 December 2025 10:22:58 GMT
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Comments

user3292784772658
user3292784772658 :
Great 🥰🥰🥰
2026-01-03 12:22:57
2
kok.toon.liew
Kok Toon Liew :
17.50 ？？
2026-01-05 23:54:44
2
heng_8881
Heng :
怎样这样买
2025-12-31 15:33:33
1
gongmeizhen
gongmeizhen+goodstuff :
good 👍
2026-01-08 08:47:54
1
kengguanlai
Keng Guan Lai :
👍👍👍
2025-12-31 06:05:05
0
mikkymoontarsh.wa
mikkymoonTarsh Wally :
你那边10块三把，我这边15 一把
2025-12-31 09:27:26
0
thensaylee
SALLY :
😳😳😳
2025-12-31 15:39:29
0
user1450214693250
CHU TECK :
😳😳😳
2026-01-01 05:25:57
0
ws65k7tcr8
wxhwfx :
🥰🥰🥰🥰
2026-01-05 01:45:39
0
user26161298335760
。 :
😳😳😳
2026-01-05 12:48:08
0
tjd506370b2
hello every day :
🥰🥰🥰
2026-01-06 05:02:25
0
nordin.saad70
Nordin Saad :
😁😁😁
2026-01-28 19:33:54
0
To see more videos from user @ddmmdx011, please go to the Tikwm homepage.

Other Videos

MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner
Even Miku needs the perfect gear😌💙 @Akko x Hatsune Miku sets are the Best fit for her👌 Miku Gaming Setup in 4K💙✨️ #pcsetup #desksetup #GamingSetup #miku #gamingroom
Even Miku needs the perfect gear😌💙 @Akko x Hatsune Miku sets are the Best fit for her👌 Miku Gaming Setup in 4K💙✨️ #pcsetup #desksetup #GamingSetup #miku #gamingroom
Olaf just wandering off at Disneyland Parisat the New World of Frozen coming next March! Beyond cute Part2 #WorldOfFrozen #frozen #disneyadventureworld #disnevlandparis
Olaf just wandering off at Disneyland Parisat the New World of Frozen coming next March! Beyond cute Part2 #WorldOfFrozen #frozen #disneyadventureworld #disnevlandparis
#কাকড়া চাষ#foryou #foryoupage #viralvideo
#কাকড়া চাষ#foryou #foryoupage #viralvideo
Ngoài dưỡng môi khô, tui thấy có cải thiện thâm môi luôn nha #lucas #duongmoidudu #duongmoilucas #duongmoicangbong #reviewlamdep
Ngoài dưỡng môi khô, tui thấy có cải thiện thâm môi luôn nha #lucas #duongmoidudu #duongmoilucas #duongmoicangbong #reviewlamdep
Ehhh Baddie😒#goviral
Ehhh Baddie😒#goviral

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