@meaning1310: [phần 141 ] nha cả nhà IB full set #meaning #nonsstop #nhạcnostopremix #nhachayphet #nhacnaychillphet🎶

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Monday 29 December 2025 11:00:01 GMT

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𝓐𝓴𝖆𝓣𝖆𝖓🐣 :

Em xin với ạ

2025-12-29 17:01:59

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🇻🇳 Hùng đang kiếm tiền 🇹🇼 :

🥰🥰🥰

2025-12-31 07:25:29

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TRAN BAO LAM :

quyết đào

2026-01-05 05:51:53

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Un singe en or #tiktokfrance🇨🇵 #fruitdrama #ia #france

Un singe en or #tiktokfrance🇨🇵 #fruitdrama #ia #france

木曜日の #推しCP特集 💕 【スイート・トラップ～甘い恋の罠～】姜芥×李柰嫉妬した姜芥が、映画に行こうとする李柰を強引に引き止め告白。「行かせたくない」——不器用な本音にキュン。気づけば同じベッドで迎えた朝、初めての口づけ。物語の締めは、お店前でのやさしい抱擁。一番好きなシーンはどこ？💬 #WeTVJapan #WeTV #甜甜的陷阱 #SweetTrap #推しCP

木曜日の #推しCP特集 💕 【スイート・トラップ～甘い恋の罠～】姜芥×李柰嫉妬した姜芥が、映画に行こうとする李柰を強引に引き止め告白。「行かせたくない」——不器用な本音にキュン。気づけば同じベッドで迎えた朝、初めての口づけ。物語の締めは、お店前でのやさしい抱擁。一番好きなシーンはどこ？💬 #WeTVJapan #WeTV #甜甜的陷阱 #SweetTrap #推しCP

💜 Blueberry Cake with Mascarpone Cream 🫐 Super berry-packed, moist, and topped with a silky mascarpone cream. The perfect little blueberry treat! 💜 Ingredients For the cake * 3 eggs, room temperature * 140 g (⅔ cup) neutral vegetable oil * 130 g (⅔ cup) granulated sugar * 230 g (1 cup) Greek yogurt, room temperature * 2 tsp baking powder * 250 g (2 cups) all-purpose flour * 150 g (1¼ cups) blueberries * Pinch of salt For the blueberry jam * 50 g (⅓ cup) blueberries * 20 g (1½ tbsp) granulated sugar * 1 tsp cornstarch For the mascarpone cream * 250 g (1 cup) mascarpone * 130 g (½ cup + 1 tbsp) heavy cream, chilled * 30 g (2½ tbsp) powdered sugar, optional * 1–2 tbsp blueberry jam Method Batter 🫐 1. Preheat the oven to 175°C (350°F). Line a loaf pan with parchment paper. 2. In one bowl, whisk together the eggs, oil, sugar, and Greek yogurt. 3. In a separate bowl, combine the flour, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. 5. Toss the blueberries with 1 tsp of flour, then gently fold them into the batter. 6. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. 7. Transfer the cake to a wire rack and let it cool completely. 🫐 jam 1. Place the blueberries and sugar in a small saucepan. Cook over medium heat until the berries start bubbling and breaking down. 2. Blend until smooth. 3. Mix the cornstarch with a small amount of water to make a slurry. Add it to the blueberry mixture and cook for another 2–3 minutes, stirring constantly. Let the jam cool completely. Mascarpone cream 1. Whip the chilled heavy cream to soft peaks. 2. Add the mascarpone, powdered sugar, and 1–2 tbsp of blueberry jam. Whip until smooth and creamy. Once the cake has completely cooled, spread the mascarpone cream over the top. Drizzle with the remaining blueberry jam and finish with fresh blueberries. 🫐 Slice, serve, and enjoy this incredibly moist, berry-filled cake! 💙 #blueberrycake #berrycake #easybake #berrycakecreatorsearchinsights

💜 Blueberry Cake with Mascarpone Cream 🫐 Super berry-packed, moist, and topped with a silky mascarpone cream. The perfect little blueberry treat! 💜 Ingredients For the cake * 3 eggs, room temperature * 140 g (⅔ cup) neutral vegetable oil * 130 g (⅔ cup) granulated sugar * 230 g (1 cup) Greek yogurt, room temperature * 2 tsp baking powder * 250 g (2 cups) all-purpose flour * 150 g (1¼ cups) blueberries * Pinch of salt For the blueberry jam * 50 g (⅓ cup) blueberries * 20 g (1½ tbsp) granulated sugar * 1 tsp cornstarch For the mascarpone cream * 250 g (1 cup) mascarpone * 130 g (½ cup + 1 tbsp) heavy cream, chilled * 30 g (2½ tbsp) powdered sugar, optional * 1–2 tbsp blueberry jam Method Batter 🫐 1. Preheat the oven to 175°C (350°F). Line a loaf pan with parchment paper. 2. In one bowl, whisk together the eggs, oil, sugar, and Greek yogurt. 3. In a separate bowl, combine the flour, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix with a spatula until just combined. 5. Toss the blueberries with 1 tsp of flour, then gently fold them into the batter. 6. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. 7. Transfer the cake to a wire rack and let it cool completely. 🫐 jam 1. Place the blueberries and sugar in a small saucepan. Cook over medium heat until the berries start bubbling and breaking down. 2. Blend until smooth. 3. Mix the cornstarch with a small amount of water to make a slurry. Add it to the blueberry mixture and cook for another 2–3 minutes, stirring constantly. Let the jam cool completely. Mascarpone cream 1. Whip the chilled heavy cream to soft peaks. 2. Add the mascarpone, powdered sugar, and 1–2 tbsp of blueberry jam. Whip until smooth and creamy. Once the cake has completely cooled, spread the mascarpone cream over the top. Drizzle with the remaining blueberry jam and finish with fresh blueberries. 🫐 Slice, serve, and enjoy this incredibly moist, berry-filled cake! 💙 #blueberrycake #berrycake #easybake #berrycakecreatorsearchinsights

Festival Rogmik-keta Koupela. #burkinatiktok #pourtoi #fyp

Festival Rogmik-keta Koupela. #burkinatiktok #pourtoi #fyp

ايام لم تنسى ولم تتكرر 💔 #ذكريات_ببجي_قديمه💔 #fppppppppppppppppppp #فلاش_باك #fyp #ذكريات

ايام لم تنسى ولم تتكرر 💔 #ذكريات_ببجي_قديمه💔 #fppppppppppppppppppp #فلاش_باك #fyp #ذكريات

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