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@gmhqtx: realmente vale la pena fabricar esto? #cartok #tools #creatividad #ingenio

GMhq
GMhq
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Monday 29 December 2025 15:37:57 GMT
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daymer083
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🔗 Click the link in my bio to apply to coach one-on-one with me on my Flavor First Fat Loss Program ✨ ⇩ Full Recipe ⇩ Macros per serving: Protein: 40g Carbs: 11g Fat: 30g Calories: 499 Ingredients per serving: - 6 large napa cabbage leaves (around 1/3 napa cabbage) - 8 oz thinly sliced pork belly (found at your local Korean market as “thinly sliced pork belly: hot pot meat”) - 2 tsp minced garlic - 1 handful of white beech mushroom - 1 handful of shiitake mushroom - 1 tbsp soy sauce - 1 tbsp mirin - 1/2 tsp salt - 4 tsp of hon dashi - 1.5 cups water - 2 cups beef bone broth How to make it yourself: 1. Defrost your frozen pork. 2. Peel your napa cabbage and layer a few pieces of pork on top of each napa cabbage leaf. Repeat then cut in half. 3. In a rice cooker, place your layers of napa cabbage and pork on the edges of the pot and fill the middle with white and shiitake mushrooms. 4. Fill with water, soy sauce, mirin, hon dashi, salt, minced garlic, beef bone broth and simmer for 8 minutes. 5. Cook for 30 minutes in the rice cooker then cut into smaller pieces and enjoy! 📩 Save this one-pot rice cooker mille-feuille nabe recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #weightlossjourney #hotpot
🔗 Click the link in my bio to apply to coach one-on-one with me on my Flavor First Fat Loss Program ✨ ⇩ Full Recipe ⇩ Macros per serving: Protein: 40g Carbs: 11g Fat: 30g Calories: 499 Ingredients per serving: - 6 large napa cabbage leaves (around 1/3 napa cabbage) - 8 oz thinly sliced pork belly (found at your local Korean market as “thinly sliced pork belly: hot pot meat”) - 2 tsp minced garlic - 1 handful of white beech mushroom - 1 handful of shiitake mushroom - 1 tbsp soy sauce - 1 tbsp mirin - 1/2 tsp salt - 4 tsp of hon dashi - 1.5 cups water - 2 cups beef bone broth How to make it yourself: 1. Defrost your frozen pork. 2. Peel your napa cabbage and layer a few pieces of pork on top of each napa cabbage leaf. Repeat then cut in half. 3. In a rice cooker, place your layers of napa cabbage and pork on the edges of the pot and fill the middle with white and shiitake mushrooms. 4. Fill with water, soy sauce, mirin, hon dashi, salt, minced garlic, beef bone broth and simmer for 8 minutes. 5. Cook for 30 minutes in the rice cooker then cut into smaller pieces and enjoy! 📩 Save this one-pot rice cooker mille-feuille nabe recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #weightlossjourney #hotpot
До конца! 😂🧌 В советском союзе домофонов не было! 👆🏻😂 Больше про нейросети и ИИ у нас в тг, смотри шапку профиля 😉
До конца! 😂🧌 В советском союзе домофонов не было! 👆🏻😂 Больше про нейросети и ИИ у нас в тг, смотри шапку профиля 😉

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