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@azz_iad: #azziad

Azz_iad
Azz_iad
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Region: KE
Monday 29 December 2025 16:37:12 GMT
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Comments

manlike.tee
roba_tole :
Airport Kuna bar?
2025-12-29 17:01:47
594
shuga.biskits
Nanna🕷️ :
POV: Azziad after getting her pretty tattoo 😍🤩The hand won’t rest🙂‍↔️👌🏾💋
2025-12-29 18:29:48
216
baby_temper
Baby Temper :
why do you have a south African accent kwa umbali?
2025-12-30 08:55:08
27
amatiabigael
sleek 😛 :
first one 💁😘
2025-12-29 16:59:27
14
darshmziza
darshmziza :
people i might know😂
2026-01-01 04:37:30
1
kennedymunyalo0
ken the 🏆 champ :
flight from elwak just veered off the run way at jkia.
2025-12-29 18:35:23
3
aynefaith
Anne Faith :
This is the new normal these days
2025-12-29 21:17:07
5
hicks269
@Shugar♥️ :
Ati Air traffic 🤣
2025-12-29 17:51:37
1
kelvinth100
KelvinTH100 :
@kelvinTH100
2025-12-31 16:52:25
1
blessingsbarbie5
Benderblessings :
❤️❤️❤️fir one here❤️❤️❤️😂😂😂😂😂😂
2025-12-29 16:59:20
0
120701bs
@120701BS :
si umekuwa New York Jana babygal 🤔 show us your ways
2025-12-29 17:39:34
1
sassy_smiley3
smiley❤ :
my role model since 2020🥰love u mama
2025-12-29 17:50:47
2
isslindah
Leez🚫 :
love youu 💕
2025-12-29 16:40:20
2
luccie32
🇱🇷wanjiru :
i don't know why i love this girl 😍 the English is Englishing unaeza kua my sista🤣🤣
2025-12-30 17:41:24
1
robertoh_mnyama
Tesh_Mnyama :
Ulirudi lini na hukunipigia?
2025-12-29 17:31:31
1
geofrey.wendo
Geofrey Wendo :
our luhya queen tunakupenda
2025-12-29 16:54:50
2
kimberlykendra47
kimberlykendra47cecy :
Ningoje tushuke pamoja mwaya
2025-12-29 17:32:35
2
vandal_ke
vandal_ke🪔🎭 :
opuk
2026-01-08 00:24:28
0
vincentnzukibee
NAIROBIAN LION🦁 :
hiy beb
2026-01-06 16:17:36
0
babylon_empire_1
B.B.C :
you're so beautiful ❤️
2026-01-09 23:12:22
0
mutahi_08
Mutahi :
babe air traffic???😭😂
2026-01-09 13:29:34
0
steve_ho3chlin
Ⴌტ3ეႬliႶ :
damn that voice😁😁
2026-01-07 10:57:36
0
petertettehbadu
cashboy Fernandez :
BEAUTIFUL 💕💕💞💞💞❤️❤️💋💋💋💯
2026-01-10 17:36:44
0
mariammalik617
🫀 :
it's a Monday 😂😂
2025-12-29 17:14:24
0
To see more videos from user @azz_iad, please go to the Tikwm homepage.

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How to Make Kimchi for Two There are countless ways to make kimchi depending on personal preference and regional traditions. But since most jeotgal(fermented fish) can be difficult to find outside korea, i prefer making a simpler Seoul style kimchi, known for its clean, refreshing flavor. If making a huge batch feels overwhelming, i really recommend starting with just two cabbages like i do. it's much more manageable, and you still end up with plenty of homemade kimchi to enjoy for weeks. Kimchi Recipe Ingredients * 2 napa cabbages * 3 cups coarse sea salt * 1/2 radish, julienned * 5–6 spring onions Kimchi Paste * 1 seafood broth cube + 100ml water * 1/2 apple * 1/2 onion * 15 garlic cloves * 1T ginger * 6 red chillies * 1/2 bowl cooked cold rice * 3T plum extract (maesil cheong) * 3T salted shrimp (saeujeot) * 2.5 cups coarse gochugaru * 4T anchovy fish sauce Method 1. Remove the outer cabbage leaves, cut the cabbages into halves or quarters, rinse, and salt between the leaves (only the stem part). 2. Cover with salt water and brine for 6–12 hours until softened. (summer: 6 hrs, winter: 12 hrs) 3. Rinse thoroughly, drain, and let dry for at least 3 hours. 4. Mix the julienned radish with the anchovy fish sauce. Cut the spring onions into bite-sized pieces. 5. Dissolve the seafood broth in 100ml water. 6. Blend the apple, onion, garlic, ginger, red chillies, cold rice, plum extract, salted shrimp, and seafood broth mixture until smooth. 7. Mix in the gochugaru, then add the radish and spring onions. 8. Rub the paste between every cabbage leaf until well coated. 9. Transfer to a container and ferment at room temperature for 24-48 hours before refrigerating. #kimchi #koreanfood #김치 #kimchirecipe #김장
How to Make Kimchi for Two There are countless ways to make kimchi depending on personal preference and regional traditions. But since most jeotgal(fermented fish) can be difficult to find outside korea, i prefer making a simpler Seoul style kimchi, known for its clean, refreshing flavor. If making a huge batch feels overwhelming, i really recommend starting with just two cabbages like i do. it's much more manageable, and you still end up with plenty of homemade kimchi to enjoy for weeks. Kimchi Recipe Ingredients * 2 napa cabbages * 3 cups coarse sea salt * 1/2 radish, julienned * 5–6 spring onions Kimchi Paste * 1 seafood broth cube + 100ml water * 1/2 apple * 1/2 onion * 15 garlic cloves * 1T ginger * 6 red chillies * 1/2 bowl cooked cold rice * 3T plum extract (maesil cheong) * 3T salted shrimp (saeujeot) * 2.5 cups coarse gochugaru * 4T anchovy fish sauce Method 1. Remove the outer cabbage leaves, cut the cabbages into halves or quarters, rinse, and salt between the leaves (only the stem part). 2. Cover with salt water and brine for 6–12 hours until softened. (summer: 6 hrs, winter: 12 hrs) 3. Rinse thoroughly, drain, and let dry for at least 3 hours. 4. Mix the julienned radish with the anchovy fish sauce. Cut the spring onions into bite-sized pieces. 5. Dissolve the seafood broth in 100ml water. 6. Blend the apple, onion, garlic, ginger, red chillies, cold rice, plum extract, salted shrimp, and seafood broth mixture until smooth. 7. Mix in the gochugaru, then add the radish and spring onions. 8. Rub the paste between every cabbage leaf until well coated. 9. Transfer to a container and ferment at room temperature for 24-48 hours before refrigerating. #kimchi #koreanfood #김치 #kimchirecipe #김장
The pink lip products always in my bag.#lipcombo #pinklips #lipgloss #makeupbag #lipproducts
The pink lip products always in my bag.#lipcombo #pinklips #lipgloss #makeupbag #lipproducts

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