@bankobake: Three words: ✨Buffalo Chicken Rangoons✨ This is truly the ultimate party appetizer and it’s one of those things that will have your guests begging you to make more (the best compliment a host can get!) Here’s what you’ll need: For the Filling: - 12.5 oz can of chunk chicken breast - 1/2 cup buffalo wing sauce (Sweet Baby Rays) - 1/2 cup ranch (@Ken’s Steak House Dressings Buttermilk ranch) - 8 oz softened cream cheese - 4 oz freshly shredded colby jack cheese Wontons: - 12 oz pack @nasoya Wrappers - Canola oil (enough to fill your skillet halfway for frying) - 1/4 cup Water(for closing wontons) For the Ranch Dip: - 1/2 cup mayo - 1/4 cup sour cream - 1 tbsp chopped green onion - 1/2 tbsp freshly chopped parsley - 1 tbsp fresh lemon juice - 3/4 tsp worcestershire sauce - 1/2 clove freshly minced garlic - 1/8 tsp dried dill (or 1/2 tsp fresh dill) - fine salt (to taste) - black pepper (to taste) Click the link in my bio for the full recipe or go to https://ostarecipes.com/s/recipes/hQNum27Zjpb2ntYfjh6F #buffalochicken #appetizer #newyears #hostingideas #easyrecipesathome

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Monday 29 December 2025 22:51:34 GMT