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@taxidaitrung68: Leo núi bằng xe máy vẫn là cái gì đấy không thể diễn tả được . 🫣🫣#hehuashan #nguoivietnamtaidailoan #vairal #fyp

Nguyễn Duy Khánh 🇻🇳--🇹🇼
Nguyễn Duy Khánh 🇻🇳--🇹🇼
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Tuesday 30 December 2025 04:24:04 GMT
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hoangbaone05_02
Hoàng Bảo :
núi nay đã ăn thua gì😂, qua yilan đường 9 đi buổi tối mới ám ảnh
2025-12-30 20:35:18
0
truong_cutephomaique
Nào về rồi đổi tên 🇹🇼🇻🇳 :
đã lắm 😂😂
2025-12-30 15:19:39
0
xem_chua5
Tép mê 🐼 :
Xe 110 liệu đi nổi k ạ
2025-12-30 23:59:43
0
haixinhqua
Hoa Hải Đường 😘 :
Đi xe máy lên đc đỉnh k bạn
2026-01-03 05:02:33
0
dohuong9950
Bà Cô 3️⃣1️⃣💕💕 :
Cho ké cái nhể
2026-01-03 15:22:48
0
giangbui2k0
Bùi Trường Giang 🇻🇳🇹🇼 :
Lạnh lắm đã đi tê
2025-12-30 12:54:12
1
_ngh.tm
Nghiêm Tâm :
Xe máy lên đc k bạn
2025-12-30 14:21:45
0
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Other Videos
1. Digestive Biscuits Ingredients * 1½ cups whole wheat flour * ½ cup all-purpose flour * ½ cup brown sugar * ½ tsp baking powder * ½ tsp salt * ½ cup cold butter * 3–4 tbsp milk Method 1. Mix flours, sugar, baking powder, and salt. 2. Rub in butter until crumbly. 3. Add milk to form a dough. 4. Roll out, cut into rounds, and prick with a fork. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 2. Chocolate Chip Biscuits Ingredients * 1½ cups all-purpose flour * ½ tsp baking soda * ½ cup butter, softened * ½ cup brown sugar * ¼ cup white sugar * 1 egg * 1 tsp vanilla * 1 cup chocolate chips Method 1. Cream butter and sugars. 2. Beat in egg and vanilla. 3. Mix in flour and baking soda. 4. Fold in chocolate chips. 5. Drop spoonfuls onto a baking tray and bake at 180°C (350°F) for 10–12 minutes. ⸻ 3. Shortbread Biscuits Ingredients * 1 cup butter, softened * ½ cup powdered sugar * 2 cups all-purpose flour Method 1. Cream butter and sugar until smooth. 2. Mix in flour to form a dough. 3. Roll out and cut into shapes. 4. Bake at 170°C (340°F) for 15–18 minutes until lightly golden. ⸻ 4. Oatmeal Biscuits Ingredients * 1 cup rolled oats * 1 cup flour * ½ cup brown sugar * ½ cup butter * 1 egg * ½ tsp cinnamon Method 1. Cream butter and sugar. 2. Add egg and mix well. 3. Stir in oats, flour, and cinnamon. 4. Shape into cookies and bake at 180°C (350°F) for 12–15 minutes. ⸻ 5. Coconut Biscuits Ingredients * 1 cup desiccated coconut * 1 cup flour * ½ cup sugar * ½ cup butter * 1 egg Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and coconut. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–14 minutes. ⸻ 6. Tea Biscuits Ingredients * 2 cups flour * ½ cup sugar * ½ cup butter * 1 egg * 1 tsp vanilla extract Method 1. Cream butter and sugar. 2. Add egg and vanilla. 3. Mix in flour to form a dough. 4. Roll out and cut into rectangles. 5. Bake at 180°C (350°F) for 10–12 minutes. ⸻ 7. Peanut Butter Biscuits Ingredients * 1 cup peanut butter * ½ cup sugar * 1 egg Method 1. Mix all ingredients together. 2. Roll into balls and flatten with a fork. 3. Bake at 180°C (350°F) for 10–12 minutes. 4. Cool before serving. ⸻ 8. Raisin Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup brown sugar * 1 egg * ¾ cup raisins Method 1. Cream butter and sugar. 2. Beat in egg. 3. Mix in flour and raisins. 4. Shape into cookies. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 9. Pistachio Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup sugar * 1 egg * ½ cup chopped pistachios Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and pistachios. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–15 minutes. Storage: Store biscuits in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
1. Digestive Biscuits Ingredients * 1½ cups whole wheat flour * ½ cup all-purpose flour * ½ cup brown sugar * ½ tsp baking powder * ½ tsp salt * ½ cup cold butter * 3–4 tbsp milk Method 1. Mix flours, sugar, baking powder, and salt. 2. Rub in butter until crumbly. 3. Add milk to form a dough. 4. Roll out, cut into rounds, and prick with a fork. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 2. Chocolate Chip Biscuits Ingredients * 1½ cups all-purpose flour * ½ tsp baking soda * ½ cup butter, softened * ½ cup brown sugar * ¼ cup white sugar * 1 egg * 1 tsp vanilla * 1 cup chocolate chips Method 1. Cream butter and sugars. 2. Beat in egg and vanilla. 3. Mix in flour and baking soda. 4. Fold in chocolate chips. 5. Drop spoonfuls onto a baking tray and bake at 180°C (350°F) for 10–12 minutes. ⸻ 3. Shortbread Biscuits Ingredients * 1 cup butter, softened * ½ cup powdered sugar * 2 cups all-purpose flour Method 1. Cream butter and sugar until smooth. 2. Mix in flour to form a dough. 3. Roll out and cut into shapes. 4. Bake at 170°C (340°F) for 15–18 minutes until lightly golden. ⸻ 4. Oatmeal Biscuits Ingredients * 1 cup rolled oats * 1 cup flour * ½ cup brown sugar * ½ cup butter * 1 egg * ½ tsp cinnamon Method 1. Cream butter and sugar. 2. Add egg and mix well. 3. Stir in oats, flour, and cinnamon. 4. Shape into cookies and bake at 180°C (350°F) for 12–15 minutes. ⸻ 5. Coconut Biscuits Ingredients * 1 cup desiccated coconut * 1 cup flour * ½ cup sugar * ½ cup butter * 1 egg Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and coconut. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–14 minutes. ⸻ 6. Tea Biscuits Ingredients * 2 cups flour * ½ cup sugar * ½ cup butter * 1 egg * 1 tsp vanilla extract Method 1. Cream butter and sugar. 2. Add egg and vanilla. 3. Mix in flour to form a dough. 4. Roll out and cut into rectangles. 5. Bake at 180°C (350°F) for 10–12 minutes. ⸻ 7. Peanut Butter Biscuits Ingredients * 1 cup peanut butter * ½ cup sugar * 1 egg Method 1. Mix all ingredients together. 2. Roll into balls and flatten with a fork. 3. Bake at 180°C (350°F) for 10–12 minutes. 4. Cool before serving. ⸻ 8. Raisin Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup brown sugar * 1 egg * ¾ cup raisins Method 1. Cream butter and sugar. 2. Beat in egg. 3. Mix in flour and raisins. 4. Shape into cookies. 5. Bake at 180°C (350°F) for 12–15 minutes. ⸻ 9. Pistachio Biscuits Ingredients * 1½ cups flour * ½ cup butter * ½ cup sugar * 1 egg * ½ cup chopped pistachios Method 1. Cream butter and sugar. 2. Add egg and mix. 3. Stir in flour and pistachios. 4. Shape into rounds. 5. Bake at 180°C (350°F) for 12–15 minutes. Storage: Store biscuits in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Vẫn là hoạ tiết đáng yêu cho các bé#xuhuongtiktok #hottrend #sandalkuromii #sandaldichoi #sandalchobegai #sandaldihoc
Vẫn là hoạ tiết đáng yêu cho các bé#xuhuongtiktok #hottrend #sandalkuromii #sandaldichoi #sandalchobegai #sandaldihoc
Pupuk Pelebat Buah Organik Fertani 🍎🌿 Membantu merangsang pembungaan, mengurangi kerontokan, dan memperbesar buah agar hasil panen lebih lebat dan berkualitas. 👉 Cek & beli di keranjang kuning! #Fertani #pelebatbuah #pupukorganik #buahlebat #pertanianindonesia
Pupuk Pelebat Buah Organik Fertani 🍎🌿 Membantu merangsang pembungaan, mengurangi kerontokan, dan memperbesar buah agar hasil panen lebih lebat dan berkualitas. 👉 Cek & beli di keranjang kuning! #Fertani #pelebatbuah #pupukorganik #buahlebat #pertanianindonesia
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#foryou #grow #tiktokviral #onemillionaudition #viral @TikTok @TikTok Pakistan

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