@davepizzaoven: Top 5 pizzas of 2025 - coming in at number one most viewed is the first pizzone I’ve ever made. (Full recipe and process in bio) Honestly so shocked that this video took off like it did. Over 15 million views across platforms. I mean, I’ll admit, it looks badass and I Love the deep bake. I was so pumped when it came out of hte oven. But I didn’t realize the world loved pizzones so much. And before this, I think I had only made two calzones in my entire life. Either way, I’m glad I made it and I should probably make more. Now, about this dough. This probably never should have been made into a pizzone, but I was determined. This was made with 75% hydrated dough and it had been sitting on the counter for almost 7 hours before I got to it. It was sticky and finicky. It’s a miricle I made it off peel. I couldn’t wait for it to cool down and burned the absolute hell out of the roof of my mouth. Any ways, cheers to you all. I appreciate you all and thank you for the unreal support in 2025. I’m looking forward to more pizza with friends in 2026. Happy New Year. See you on the other side! #pizza

Kayla :

9StheGOAT :

Mark :

How many pizzas do you eat in a normal week?

srryitsliam :

guy made the batman calzoney at home

Vivaan M :

What is a calzone

xᴀᴠɪᴇʀ :

This is NOT a pizza.

biggidyd :

Looks good

shaunross80 :

😳😳😳😳 omg that was an amazing show sir.

Mariah🌸🌊 :

Curious, would I be able to freeze the dough with all the toppings to pop in the oven when ready to make? Or would it not come out the same?

Nora 🩷 :

fish tacos64 :

Foodtok :

best pizza I've seen in a long time.

rim.tichmond :

This is the best pizza you made in 2025

at.ifykyk7 :

whats the sauce

AdG :

welche Salami?

jj :

Mandy Suhr :

Welche Salami

Jacob :

I neeed it

Wodie one :

so pizza lovers. what's our go to sauce ? tomatoe ketchup ? mayo ? salad cream ? ranch ? bbq ?

cam :

Beautiful

Metehan05060741 :

Yanmış dostum 🤭yanık tadıda lezzeti bozar

Niko. 69 :

👏👏👏Very good

angelatommasi222 :

buona idea