@kgaogelo2111: SHEBESHXT WAYBACK #ShebeMaburna #shebeshxt @ShebeMaburna @KHOLO🐦‍🔥 @FlowerShxt❤️🧜🏽‍♂️ @@MrAutomatic NekPexzyDədancər @Naqua Production / Naqua SA

KGAOGELO21🐦‍🔥

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Tuesday 30 December 2025 07:05:29 GMT

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Comments

[email protected] :

There is a legend who is reading the comments and not commenting anything 😂, how are you boss😂?

2025-12-31 03:58:46

31

African Queen 😘😘 :

twaeka wena ju shita 🥰🥰🥰

2025-12-30 19:09:04

4

Tumelo Maropefela :

ekse

2025-12-30 14:19:31

4

Papasrsa🤟🏾🤟🏾🤟🏾🤟🏾👊🏾🔥 :

Papas 🔥🔥🔥😁😁😁

2026-03-11 10:00:29

1

Hlalifi France Mohloana :

congratulations boss yaka 🎊 👏 💐

2026-01-01 10:31:19

2

@maker🤔🤘🤟 :

Tezzzza ka time ka Nako tweka wena 🙏🥰🥰

2026-01-09 13:24:13

4

user1567632372336 :

CUTIE

2026-01-01 00:56:53

4

Chaser we 01 :

😂😂🥰🥰🥰 maburna 🥰🥰

2025-12-31 00:35:48

4

Esihle Ndubane :

❤️❤️❤️❤️❤️❤️sure

2025-12-30 11:48:26

7

posh :

very much talented maburna big up

2025-12-30 20:46:01

9

Tumelo Maropefela :

lol🤣🤣🤣

2025-12-30 14:20:00

4

Dipuo komana :

Ola shita

2026-03-24 18:21:28

1

Striker SeventYone :

temzeh 🔥😂😂😂😂

2026-01-01 23:21:15

3

Bdot🇿🇦 :

Shitraa

2026-01-08 22:00:03

1

Majola :

shextrrrrrr🫀

2026-02-01 10:39:55

1

Roseline Khumalo :

🥰🥰

2026-03-25 11:03:01

1

Ntsoaki LESOLe :

@

2026-02-24 13:10:29

1

Lordwick :

✌️✌️✌️

2026-02-24 10:04:51

1

Mkhulu Mmethi73 :

😂😂😂

2026-01-20 22:09:09

1

L.N Ngwenya :

👌

2026-01-12 18:15:57

1

Bonganii Zulu :

🥰🥰🥰

2026-01-01 21:14:27

2

Lisothile Bokoata No 7🇸🇱🇸🇱 :

🥰

2026-01-01 02:13:10

2

kabelo 💯 26munzhelele😂👋🥷kb :

😁😁😁

2025-12-30 18:57:27

3

adelinampitla :

😹😹😹

2025-12-30 22:41:10

3

SMALL LEPAKA :

🥰🥰🥰

2026-01-31 21:56:11

1

To see more videos from user @kgaogelo2111, please go to the Tikwm homepage.

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Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients 190g self-raising flour 85g almond meal Pinch of salt 3 eggs 200g caster sugar 40g honey 190g olive oil 150g Greek yoghurt 1tsp vanilla essence Zest of 1 orange Zest of 1 lemon 1 cup California Grapes  Frosting 100g butter 125g cream cheese 1 tsp vanilla 375g icing sugar  Extra California Grapes, top garnish  Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.  In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.  In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.  Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.  Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.  For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.  Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients 190g self-raising flour 85g almond meal Pinch of salt 3 eggs 200g caster sugar 40g honey 190g olive oil 150g Greek yoghurt 1tsp vanilla essence Zest of 1 orange Zest of 1 lemon 1 cup California Grapes  Frosting 100g butter 125g cream cheese 1 tsp vanilla 375g icing sugar  Extra California Grapes, top garnish  Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.  In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.  In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.  Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.  Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.  For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.  Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

love in the sky | the weeknd #theweeknd #xotwod #lyrics #tradução #fyp

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