@vantspit_privatebarbecue: Steak T-Bone with Café de Paris Butter Sauce!! Meat Mate PRO - LINK IN BIO An 800 g Black Angus T-Bone, slowly cooked on the Kamado using indirect heat, then finished hard over high fire for a perfect crust. Finished with homemade Café de Paris butter, brushed over the steak with a rosemary branch so it melts and absorbs into the meat. Pure technique. Full flavor. No compromises. Ingredients: 🥩 T-Bone • Black Angus T-Bone (± 800 g) • Oil • Salt • Black pepper • Garlic 🧈 Café de Paris Butter • Butter • Shallot • Parsley • Chives • Tarragon • Curry powder • Cayenne pepper • Chili flakes • Paprika powder • Mustard • Garlic • Worcestershire sauce • Salt Van ’t Spit bij Smidt – Private Barbecue #steak #tbone #cafedeparis #foodtutorial #Recipe

Lima Bean :

Ignore everyone saying it’s raw. It’s cooked to my and probably everyone’s besides them liking

Willowtree3 :

Crying like a baby over this steak right now. I WANT SOME PLEEEEASE

rasolle :

Its raw

Constantinos Stephan :

what was the purpose of TWO thermometers?

Iscariot :

Don't even like t-bone cut and i WOULD try this. Looks marvelous 👏

Lucas :

We all saw that broton

dingleberry :

shi so coated I didn't know it was a t bone steak

oli :

está cruda jefe .

2tonedog :

good God man what sort of sorcery is this looks amazingly delicious😋

sugarfreesyrupisagatewaydrug :

This is poetry in motion

Skyler :

Bro knows how to cook better than anyone in the comments

喜怒哀楽 :

🧢𝕂𝕠𝕕𝕚𝕒 𝕋𝕒𝕥𝕥𝕒🧢 :

Your cooking is outstanding!

Matthew :

Josh Allen is that u

Parker Photography :

yummm

Star74 :

no anchovies, white pepper, parsley, marjoram, lemon?

Xoài :

if its heated,its NOT raw

GaIz :

baru kali ini liat mas bule suka makan yg pedas2🙏

Han :

yummy

Brennan flood :

I always love a nice medium rare T-bone steak

Rafa :

No sé que es lo que está mejor. El o el filete. 🤣😂😍

Foodgobler :

????

Paulette Forde Snaggs :

M

wkdburners :

😍😍😍You should do masterclasses

Guy Manstrong :

Are there ingredients missing in your Paris butter recipe? It looks like you added capers and lemon zest?