@molyashock:

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Tuesday 30 December 2025 19:03:11 GMT
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Inspired by the British pub classic that is Hunters Chicken, these smashed potatoes are about to be your new edible obsession! Enjoy 😛 Chris x HUNTERS SMASHED POTATOES | Serves 4 INGREDIENTS . 6 slices of Streaky Bacon, cooked & diced 20 Baby Potatoes (approx 700g/1.5lb) 2 tsp + 1/4 tsp Salt 2 tbsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Garlic Powder 1/4 tsp Black Pepper 100-120g / 3-4oz Cheddar, grated finely diced Fresh Chives, to garnish BBQ Sauce, as needed METHOD 1️⃣Add the potatoes to a large pot and add enough cold water to just about cover them. Stir in 2 tsp salt then bring to a boil. Cook for around 20 mins, or until fork tender. 2️⃣Drain the potatoes and let them sit in the colander for 5 minutes to allow some steam to escape. Preheat the oven to 200C/390F.
3️⃣Add the potatoes to a large baking tray and toss them in olive oil, smoked paprika, garlic powder, salt and pepper. Spread them out then use a mug or measuring cup to press down on each potato. The thinner you smash them, the crispier they'll be. Just be careful they don't break apart. You want them still intact. Use two trays if you need more room.
4️⃣Top the smashed potatoes with a pinch of cheese, then bake them in the oven for 30-35mins, or until deep golden & visibly crispy. 5️⃣Push the potatoes toward the centre of the tray to close up the gaps, then drizzle over BBQ sauce. You may need to use a spatula to lift them slightly. Top with bacon and chives then tuck in and enjoy!
Inspired by the British pub classic that is Hunters Chicken, these smashed potatoes are about to be your new edible obsession! Enjoy 😛 Chris x HUNTERS SMASHED POTATOES | Serves 4 INGREDIENTS . 6 slices of Streaky Bacon, cooked & diced 20 Baby Potatoes (approx 700g/1.5lb) 2 tsp + 1/4 tsp Salt 2 tbsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Garlic Powder 1/4 tsp Black Pepper 100-120g / 3-4oz Cheddar, grated finely diced Fresh Chives, to garnish BBQ Sauce, as needed METHOD 1️⃣Add the potatoes to a large pot and add enough cold water to just about cover them. Stir in 2 tsp salt then bring to a boil. Cook for around 20 mins, or until fork tender. 2️⃣Drain the potatoes and let them sit in the colander for 5 minutes to allow some steam to escape. Preheat the oven to 200C/390F.
3️⃣Add the potatoes to a large baking tray and toss them in olive oil, smoked paprika, garlic powder, salt and pepper. Spread them out then use a mug or measuring cup to press down on each potato. The thinner you smash them, the crispier they'll be. Just be careful they don't break apart. You want them still intact. Use two trays if you need more room.
4️⃣Top the smashed potatoes with a pinch of cheese, then bake them in the oven for 30-35mins, or until deep golden & visibly crispy. 5️⃣Push the potatoes toward the centre of the tray to close up the gaps, then drizzle over BBQ sauce. You may need to use a spatula to lift them slightly. Top with bacon and chives then tuck in and enjoy!

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