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Тотка Константинова Микова Кон
Тотка Константинова Микова Кон
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Region: BG
Tuesday 30 December 2025 19:06:40 GMT
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🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘attention and spark curiosity right from the start. Script:
🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🫎🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘attention and spark curiosity right from the start. Script: "This sacred spot hits different-here's how to film it right." Setup: Show the trending outfit context clearly. Script: "We are focusing on the tranquil, grand feeling of the Prophet's Mosque. Keep your shots smooth and focused." Core: Share the main idea and its appeal. Script: "Viral clips use slow pans over the architecture and lighting. This shows reverence and draws viewers in instantly." Show: Demonstrate the idea with a quick example. Script: "Film close-ups of the beautiful arches or green domes, using soft, uplifting background music for mood." Peak: Highlight the biggest reaction moment. Script: "Show a wide, clear view of the main prayer hall -that moment of quiet beauty is the peak!" Outro: Invite opinions with a short CTA. Script: "What's your favorite part of this holy place?" Want to capture the awe of Masjid Al Nabawi in your next video? #islamicreels #faithjourney #madinah #masjidalnabawi #creatorsearchinsights2025viralvideo
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#OOTD#WomenFashion#spotlightfinds#SunmerSaleCampaign#WeeklyDeal
Mentalité de zinzin #filmmotivant #motivation #inspiration #mentalitédegagnant
Mentalité de zinzin #filmmotivant #motivation #inspiration #mentalitédegagnant
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#الشاص#2026#المصمم _فيديوهات #خولان_بن_عام #CapCut 📻🎶
This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always
This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always "under mix" so we can perform some stretch and folds to build gluten. #pizza #dough #tutorial


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