@_lacebakes_: Top 3 Recipes of 2025! In at number 2 is my Italian Herb & Cheese Sandwich Rolls recipe🌿 This recipe is inspired by the Italian Herb & Cheese Bread from Subway. I may be biased, but I think this is better than the real deal (sorry Subway!)… Ingredients: 1x batch same-day focaccia dough (recipe is pinned at the top of my page here or page 22 in my cookbook) Extra virgin olive oil 1 Tablespoon dried oregano 1 Tablespoon dried parsley 1.5 Tablespoons dried garlic granules 4 Tablespoons grated Parmesan cheese ½ cup (50g) grated cheese (I used a blend of white cheddar, Monterey Jack and Red Leicester…just use whatever you have on hand). Follow my recipe for same-day focaccia. Prepare a large baking tray (half sheet pan or approx 18x13 inches) with nonstick parchment and 2-3 tablespoons of extra virgin olive oil. When it’s finished proofing in the bowl, tip the dough onto the tray and fold it into thirds as instructed in the focaccia recipe and then flip it over. Cover and proof for another 1-1.5 hours. Mix together the oregano, parsley, garlic granules and grated Parmesan cheese. Preheat the oven to 220C/430F with the shelf set to the lowest position. Drizzle the dough with extra virgin olive oil. Sprinkle ¾ of the herb mixture evenly over the top of the dough and then dimple it in. Do not spread the dough all the way to the edges of the tray (the rolls would be too thin). There should be some empty tray bordering the dough (use the tutorial for visual guidance). Oil a sharp bench scraper or knife and cut the dough into 4 footlong sandwich rolls (make as even as possible). Oil the scraper between cuts so the dough doesn’t stick. You may need to use your hands to help separate the cuts (as I do in the video). Spread the rolls evenly apart from each other, sprinkle over the grated cheese and the remaining herb mixture and then gently pat into the dough. Bake on the bottom rack for 18-20 minutes or until the cheese is toasted and the rolls are a light golden brown. Transfer to a cooling rack and after ten minutes, enjoy! #sandwich #breadtok #sandwichrolls #subway #bread #focaccia #breadmaking #copycatrecipe
Lacey
Region: GB
Tuesday 30 December 2025 19:08:05 GMT
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KayBaby :
Same day focaccia dough is absolutely marvelous! Thanks so much for all you do!
2025-12-30 21:04:39
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Lyvia :
So it’s your focaccia recipe just separated and seasoned
2026-02-11 02:42:31
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Jenna Curwen :
These are so so good, my herbs sprinkled on top burned though, next time I’ll add them and the cheese for the last 10mins.
2026-06-16 15:11:23
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Jess :
Why do you keep saying HHHerb
2025-12-30 23:51:17
1457
☆ 𝐜𝐚𝐥𝐥𝐚𝐧 ☆ :
2025-12-31 05:26:07
429
Jessica Dwyer :
can confirm, turned out delicious!!
2026-01-08 19:08:04
331
Stephanie :
wait, what is same day focaccia? I wanna learn ✨
2026-01-13 17:47:29
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randy garrison885 :
who's Herb?? 😬👍
2026-01-01 00:37:01
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OpalSharkee :
I've made SO much focaccia using your recipes and have gotten *so* many compliments, but I've gotta ask - Why is it that my dough never rises quite as far as yours does? I follow your recipe exactly. Any ideas or suggestions?
2026-01-11 18:56:22
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Ciera :
herb 😭
2026-02-18 17:33:36
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Molly :
Will these freeze okay?
2026-06-15 00:34:05
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aksbutt :
NGL it looks like the bread of a Costco chicken bake (in the best possible way I love a chicken bake lol)
2026-01-01 22:27:35
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Christa Valles405 :
I baked this bread on the lowest rack and it did not cook correctly. Cooking on the middle rack worked. I don’t understand why it didn’t work on the lowest rack
2026-01-03 17:19:55
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uninterested :
it's ERB. Herb is a person's name
2026-01-03 16:16:56
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-'Novaaaaa :
Do you have the recipe in grams?
2026-01-01 10:27:24
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kathyrose141 :
do you have the recipe for the dough mixture please.
2025-12-31 15:40:35
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Pete & Gerry’s Eggs :
that crust and squish sounds like pure magic 🫶
2026-01-02 17:20:33
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wa.wala :
Oh yes I always love the urban cheese
2025-12-30 19:21:11
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MommaBex :
These look soooo good
2025-12-30 20:04:09
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adngayduh :
okay first of all, beautiful gorgeous bread! but also I'm thinking a stuffed ham and cheese stromboli with this same exact dough would go so hard omg 🤤🤤🤤
2025-12-31 06:30:09
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Creamy Scoops :
Almost like subway at home
2026-01-06 00:51:01
8
Jenny Corzo :
I can’t find the recipe 😭😭 all I see is the ingredients
2026-03-31 20:10:38
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HT 🇿🇦🇿🇦🇿🇦 :
I'm new at bread making. I've made your focaccia a few times and it was DELICIOUS! Cab I use fresh herbs or will they burn? If I can, do I use the same quantities?
2026-01-03 10:05:41
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qt3.14 :
a chicken bake???
2026-03-24 23:01:11
1
d.lynn27 :
You make it look so easy !!! ❤️
2026-01-14 03:09:40
2
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