@paulaxdrea: di ko talaga alam 😂

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Tuesday 30 December 2025 19:28:27 GMT
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kala ko si aliya❤️
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user.com.ph.mp4
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sirloin steak bites paired with crispy  potatoes. Ingredients: For the Steak Bites: 	•	1 kg sirloin steak, cut into bite-sized pieces 	•	Salt and freshly ground black pepper, to taste 	•	2 tablespoons olive oil 	•	2 cloves garlic, minced 	•	2 tablespoons unsalted butter 	•	Fresh parsley, chopped (optional, for garnish) For the Garlic Butter Potatoes: 	•	4 large potatoes, diced into cubes 	•	2 tablespoons olive oil 	•	1 teaspoon paprika 	•	1 teaspoon garlic powder 	•	Salt and freshly ground black pepper, to taste 	•	2 tablespoons unsalted butter 	•	Fresh parsley, chopped (optional, for garnish) Instructions: 	1.	Prepare the Potatoes: 	•	Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 3-4 minutes until slightly tender but not fully cooked. Drain and pat dry. 	•	In a bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. 	•	Preheat your air fryer to 180°C (350°F). Place the seasoned potatoes in the air fryer basket and cook for 12 minutes, shaking halfway through, until golden and crispy. 	2.	Cook the Steak Bites: 	•	Season the steak pieces with salt and pepper. 	•	Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside. 	•	In the same skillet, reduce the heat to medium, add butter and minced garlic. Sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional minute. 	3.	Combine and Serve: 	•	Transfer the crispy potatoes to a serving platter and drizzle with melted butter. Sprinkle with chopped parsley if desired. 	•	Place the garlic butter steak bites alongside the potatoes. Garnish with additional parsley. 	•	Serve and enjoy your meal Note: For a variation, consider adding a simple side salad to complement the meal. #yunaturkana  #yunrecipes
sirloin steak bites paired with crispy potatoes. Ingredients: For the Steak Bites: • 1 kg sirloin steak, cut into bite-sized pieces • Salt and freshly ground black pepper, to taste • 2 tablespoons olive oil • 2 cloves garlic, minced • 2 tablespoons unsalted butter • Fresh parsley, chopped (optional, for garnish) For the Garlic Butter Potatoes: • 4 large potatoes, diced into cubes • 2 tablespoons olive oil • 1 teaspoon paprika • 1 teaspoon garlic powder • Salt and freshly ground black pepper, to taste • 2 tablespoons unsalted butter • Fresh parsley, chopped (optional, for garnish) Instructions: 1. Prepare the Potatoes: • Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 3-4 minutes until slightly tender but not fully cooked. Drain and pat dry. • In a bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. • Preheat your air fryer to 180°C (350°F). Place the seasoned potatoes in the air fryer basket and cook for 12 minutes, shaking halfway through, until golden and crispy. 2. Cook the Steak Bites: • Season the steak pieces with salt and pepper. • Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside. • In the same skillet, reduce the heat to medium, add butter and minced garlic. Sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional minute. 3. Combine and Serve: • Transfer the crispy potatoes to a serving platter and drizzle with melted butter. Sprinkle with chopped parsley if desired. • Place the garlic butter steak bites alongside the potatoes. Garnish with additional parsley. • Serve and enjoy your meal Note: For a variation, consider adding a simple side salad to complement the meal. #yunaturkana #yunrecipes

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