@tractorzoom: Which five tractor models moved the most at auctions in 2025? #tractors #tractortok #farmequipmentauctions #yearinreview #2025trends

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Tuesday 30 December 2025 20:21:08 GMT
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user5941800302054
Roddy :
Any model with a blue cap
2025-12-31 01:20:16
1
farmerbrown07
Coopershipp :
Any versatile tractor
2025-12-30 20:29:16
1
thefixerguy1
moose :
New Holland genesis, 9RX, 8R, 620 stieger and 1086
2025-12-31 15:17:58
0
cotton_grower
Duane Green :
4440
2025-12-31 17:30:11
0
nickelback0680
nickelback :
john deree
2025-12-30 23:56:24
1
bryan.mccullough36
bryan mccullough :
China clones
2025-12-31 00:10:24
1
bryanadams63
Bryan Adams :
probably 4440 for the older stuff and 8420 for the later models
2025-12-30 21:58:45
2
j.osborn87
Justin Osborn :
Row crop
2025-12-30 21:09:57
1
key77696
key77 :
iron horse
2025-12-30 21:30:08
1
anustart82
anustart82 :
box car magnums, soundguards, old IH from the 70s. then the normal 5-10 year old used . seems like a new generation is getting away from emissions and wiring problems. not to mention over all cost.
2025-12-30 20:29:23
1
farmer_kid1466official
Farmer_kid1466official :
John Deere 8370R,John Deere 9620RX, CaseiH magnum 340, iH 1086 and John Deere 4440 I’m sticking with my answer
2025-12-30 20:58:19
4
goats_and_hose
Goats_And_Hose :
I know every dealer lot in central illinois is full of 9rx lease returns.... thats what ill go with.
2025-12-31 00:46:58
1
dfe398
DFE398 :
4440’s &4020 late models
2025-12-31 04:49:14
1
bigjons6.6
Jon’s6.6 :
Any 90 series case or sound guard John Deere. Every farmer had one or the other
2025-12-31 14:23:43
0
dalton2355
Dalton2355 :
I’d say a 6r or 8r is on that list
2026-02-03 17:06:32
0
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creamy banana pudding cheesecake 🤍 one of my favorites :3    recipe:   crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g) 1 tsp cinnamon    mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!)   banana pudding topping:   1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping :   1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g)( add to taste) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms. fold together gently    cheesecake filling:   3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 1/2 tsp cinnamon 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 2 bananas for the middle layer  crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth.    pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the cheesecake in the oven. on the rack below, set a baking sheet and carefully pour in boiling water to create steam (no water bath needed). bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly( like jello) . turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas #bananapudding #cheesecake #Recipe #baking #EasyRecipe
creamy banana pudding cheesecake 🤍 one of my favorites :3 recipe: crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g) 1 tsp cinnamon mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!) banana pudding topping: 1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping : 1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g)( add to taste) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms. fold together gently cheesecake filling: 3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 1/2 tsp cinnamon 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 2 bananas for the middle layer crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth. pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the cheesecake in the oven. on the rack below, set a baking sheet and carefully pour in boiling water to create steam (no water bath needed). bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly( like jello) . turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas #bananapudding #cheesecake #Recipe #baking #EasyRecipe

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