@__ceaser__: Ingredients: • 300 g heavy cream • 90 g sugar • 50 g fresh lemon juice • Zest of 1 lemon Instructions: 1. Bring the cream and sugar to a gentle boil. Simmer for 1–2 minutes, then remove from heat. 2. Stir in lemon juice and lemon zest until smooth. 3. Let cool slightly, then strain if needed. 4. Pour into glasses and chill for at least 4 hours. #Posset #desserts #fyp