@summers_homemade_meals: French Dip Au Jus Sandwiches 🤎🥖 Juicy, tender beef piled high on toasted baguettes with melty provolone and a rich homemade au jus for dipping. This one is a crowd-pleaser every time. Beef (3–4 lbs – pick one): Chuck roast · Eye of round · Brisket · Beef tip · Ribeye (trimmed) · New York strip (trimmed) Beef from Saad Wholesale Meats Seasoning Mix: • 1 tsp oregano • 1 tsp coarse black pepper • ½ tsp paprika • Dash chili flakes • ¼ tsp thyme • 1 tsp salt • 2 tsp garlic powder • 2 tsp onion powder • 1 tsp seasoning salt Au Jus: • 2–3 onions, sliced • 2 tbsp butter • 1 tbsp flour • 1 bouillon cube or 2 cups beef broth • 1–2 tbsp Worcestershire • 1 tbsp soy sauce • 1–2 cups water or broth Sandwich Build: French baguettes · Provolone cheese · Reserved onions · Thin-sliced beef Optional Spread: • 1 cup mayo • 1–2 tbsp stone-ground mustard • 1 tsp A1 Quick Steps: • Smother beef in butter + seasoning; sear 2–3 minutes per side until crusty • Bake at 375°F for 20–30 minutes (depending on size & doneness) • Caramelize onions in same pan, remove most • Add flour, broth, Worcestershire & soy; simmer into au jus • Rest beef, slice thin • Build sandwich, toast until cheese melts • Serve with hot au jus for dipping #frenchdipsandwiches #AuJus #Halal #Dearborn #Michigan #ComfortFood #BeefLovers #HomeCooking #FYP #Delicious

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Wednesday 31 December 2025 00:13:13 GMT