@bayanbites7: Pear, Goat Cheese & Pomegranate Salad 🎄🥳 Ingredients: • Spring mix or arugula — 5–7 oz (200 g) • Pears — 2 medium or 1 large, thinly sliced • Goat cheese or feta — 5 oz (150 g), crumbled • Pomegranate arils — 1–2 handfuls • mandarines 2 • Pistachios — 1–2 handfuls, roughly chopped Dressing • Extra-virgin olive oil — 3 tbsp • Apple cider vinegar — 1 tbsp • Apple Cider Vinegar Condiment with Balsamic Vinegar — 1 tbsp • Honey — 1 tbsp • Dijon mustard — 1 tbsp • Fresh orange juice — 1 tbsp • Salt & black pepper — to taste ⸻ Instructions: 1. Place a small bowl in the center of a large serving plate. 2. Arrange the arugula or spring mix around the bowl. 3. Layer the sliced pears and mandarins evenly over the greens. 4. Crumble the goat cheese (or feta) using your fingers and sprinkle on top. 5. Add the pomegranate arils and pistachios. 6. In a separate bowl, whisk all dressing ingredients until smooth. 7. Pour the dressing into the small center bowl and serve on the side. 8. Drizzle over the salad just before eating. ⸻ ✨ Tip: Keeping the dressing separate helps the salad stay fresh and crisp longer. #HolidaySalad #FestiveFood #christmas #newyear #newyeareve