@jessica_kitchen66: 🍓 The First Cake of the New Year | Strawberry Raspberry Cheesecake Mousse I’m absolutely in love with this layered, refreshing mousse cake 🤍 The gentle tartness of strawberries, the fresh aroma of raspberries, and a smooth, creamy cheesecake mousse come together in the most balanced way. This time, I used strawberry & raspberry jam to create the viral strawberry-raspberry ombré mousse ✨ Soft colors, beautiful layers, and that cut… so satisfying and soothing to watch. The mousse is perfectly sweet-tart, light, clean, and never heavy — one bite and you’ll want another slice 🍰 ✨ Let this be the first cake of 2026 A sweet beginning filled with joy and good energy. Wishing 2026 brings you: 🍓 smiles without reason 🍓 luck without effort 🍓 happiness every single day 🍓 新年第一块蛋糕｜草莓树莓芝士慕斯 真的狠狠爱上这种多重口感的清爽慕斯！ 酸甜的草莓 × 树莓的清香， 搭配细腻顺滑的芝士慕斯， 入口是那种不腻、干净、越吃越喜欢的味道🍰 这次用草莓＋树莓果酱来做最近很火的 草莓树莓渐变慕斯， 颜色温柔、层次分明， 切开的一瞬间真的太治愈了💗 慕斯整体是酸酸甜甜的平衡感， 带着树莓特有的清香， 甜而不腻，真的巨好吃！ ✨迎接 2026 年的第一块蛋糕 就从这款草莓树莓慕斯开始吧～ 愿 2026 年： 🍓「莓」开眼笑 🍓「莓」有烦恼 🍓「莓」事顺利 🍓「莓」天都有好运！ #草#草莓树莓慕斯慕#慕斯蛋糕免#免烤箱甜品新#新年甜品高颜值蛋糕

Jessica’s kitchen

Open In TikTok:

Region: SG

Wednesday 31 December 2025 03:03:00 GMT