@thecrunchbros: Volcano shrimp bake! 🌋 2 cups Rice (cooked) Furikake 12oz Shrimp 1/2 cup Mayo 1 tbsp Sriracha or ChinSu (add more if you like it spicy) 1 tbsp Honey Unagi Sauce Bake at 400 F for 5-10 minutes or until the shrimp is cooked through. *you can also cut out a step and not sauté the shrimp ahead of time. In this case bake for 15-20 min or until shrimp is cooked through #volcanoshrimpbake