Rich Homemade Chicken Stew Ingredients • Whole chicken (cut into pieces) • Lime • Salt (to taste) • Chicken seasoning • Cooking oil • Onions (chopped) • Tomato paste • Stew seasoning • Pepper mix (blended peppers of choice) • Fresh tomatoes (chopped or blended) • Chicken stock • Mixed vegetables (carrots, green beans, bell peppers, etc.) ⸻ Method 1. Clean the Chicken Wash the chicken thoroughly with lime and salt, making sure to remove all slimy parts. Rinse well with clean water and set aside. 2. Season the Chicken Season the chicken generously with salt and chicken seasoning. Mix well so every piece is well coated. Cover and allow it to marinate for a few hours or, preferably, overnight for deeper flavor. 3. Cook the Chicken Place the marinated chicken in a pot and cook on medium heat until tender. Reserve the stock produced during cooking and set it aside. 4. Fry the Chicken Heat oil in a pan and deep-fry the cooked chicken until golden brown. Remove and set aside. Reduce the oil, leaving only a small amount in the pan for the stew. 5. Prepare the Stew Base In the same oil, add chopped onions and sauté until soft and fragrant. Add tomato paste and fry well until it darkens slightly and the oil begins to separate. 6. Build the Flavor Add your stew seasoning and stir well. Pour in the pepper mix and allow it to cook for a few minutes. Add the chopped fresh tomatoes and cook until everything blends nicely and reduces. 7. Add Stock & Chicken Pour in some of the reserved chicken stock and allow the stew to simmer. Gently add the fried chicken pieces and stir to coat them with the sauce. 8. Finish with Vegetables Add your vegetables and salt to taste. Let the stew simmer for a few more minutes until the vegetables are just tender and the flavors are well combined. 9. Serve Serve hot with rice, boiled yam, plantain, or any side of your choice. #ghanatiktok🇬🇭 #creatorsearchinsights #fyppppppppppppppppppppppp #christmasrecipe#fybシviral - @maame821